Come and experience an exciting gastronomic journey of Australian cuisine by Chef Raphael Szurek, specially curated using local and organic ingredients. Chef Raphael comes from Sydney Harbour Marriott Hotel at Circular Quay and will showcase his culinary prowess at ALBA, the award-winning Italian speciality restaurant at JW Marriott Hotel Bengaluru.
The chef has put together an exquisite menu that consists of Australian favorites influenced by his French background such as Organic Farm Beets with Desert Lime and Davidson Plum Sorbet, Burrata Confit Zucchini with Tuscan Kale, Local Crab with Avocado and Grapefruit, Sea Bass with Dashi and Leek, Chicken Liver Pate with Ginger Jam and Brioche, Veal Fillet with Scampi Black Kale and salted egg yolk sauce, Pavlova 2.0, Blood Orange Tofu with olive oil.
Sounds delicious? Well, what are you waiting for? Head to JW Marriott and relish true flavours of Australia at ALBA!
Date: 25th January to 2nd February 2019
Venue: ALBA, Lobby Level 1, JW Marriott Hotel Bengaluru
Timing: 7.00pm – 11.00pm
Cost: INR 2999++
For more information, call: +91 88849 44330