Celebrate Thanksgiving With This Yukon Butter Yorkshire Pudding Recipe by Nitish Kumar Singh, Chef De Cuisine, Renaissance Bengaluru Race Course Hotel

Yorkshire puddings with fish filling, in an old metal tray

Thanksgiving is finally here, and, if we’ve learned anything from watching endless re-runs of Friends, it’s that you’ve got to plan ahead (even if you’re a genius in the kitchen like Monica). If you’re looking for the perfect Yorkshire Pudding recipe to satisfy your guests, then we’ve got just the thing for you, courtesy of Chef Nitish Kumar Singh from Renaissance Bengaluru Race Course Hotel. Drop us a comment, and let us know how your Yorkshire Puddings turned out!

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Yukon Butter Yorkshire pudding

Ingredients

100 gm flour pinch of salt

1 egg

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125 ml milk

125 ml iced water

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2 Tbsp oil

Topping

1 tsp Yukon butter

1 diced onion

2 diced capsicum

1 tbsp chopped garlic cloves

Salt & Pepper-according to your taste

Method

  • Combine all the batter ingredients except the oil into a smooth mixture.
  • Set aside for 30 minutes.
  • Place a tsp of oil in a tray of patty moulds and heat in an oven at 220 degree C until smoking hot.
  • Pour a tbsp of batter into each mould and bake for 15-20 minutes.
  • Sauté all topping ingredients in Yukon butter except the herbs together for 5 minutes. Place a spoonful over each pudding.
  • Garnish with herbs and serve hot.
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