Celebrate International Whisky Sour Day With These Cocktails From Dewar’s

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It’s International Whisky Sour Day and while lovers of the liquid sunshine lament on why is this occasion only once a year, the folks at Dewar’s bring to you some innovative Whisky Sour cocktail recipes by Fraser Campbell, Global Brand Ambassador, Dewar’s to celebrate this day.

Honey Sour

Ingredients:

· 50ml Dewar’s 12 yr old

· 30ml Fresh Lemon Juice

· 25ml Honey Water

· 1d Angosutra

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· 20ml egg white

Method:

Shake all ingredients with ice. Then dry shake all the ingredients, and double strain into rocks glass with clean ice. Garnish with honeycomb.

Celebrate International Whisky Sour Day With These Cocktails From Dewar's

Stone Fruit Sour

Ingredients:

· 50ml Dewar’s 12 yr old

· 25ml Lemon Juice

· 2 bar spoons Plum Jam

· 10ml Apricot liqueur

· 20ml Egg White

Method:

Add ice to all ingredients and shake well. Then dry shake the ingredients. Strain into a chilled rocks glass. Garnish with plum slices.

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