The Raintree, Anna Salai is hosting an authentic Indian brunch to celebrate 71 years of Independence on 15th August at their multi-cuisine restaurant, The Kitchen. The brunch will feature authentic dishes from 29 states for all to feast upon.
With chef Litwin Sanjith spearheading the authentic brunch, delicacies such as Kottu Parotta from Tamil Nadu, Gushtaba from Jammu and Kashmir , Dhaam from Himachal Pradesh , Kachri ki Subzi from Haryana, Kafuli from Uttarakhand, Lucknowi Mutton Biriyani from Uttar Pradesh, Kundapura Koli Saaru from Karnataka, Naadan Kozhi Varuthathu from Kerala, Chepa Pulusu from Andhra Pradesh, Gongura mamsam from Telangana, Kosha Macho with Luchi from Wes Bengal and Aloo Pitika from Assam, Thukpa/Zan from Arunachal Pradesh, Berma (fish) from Tripura , Pyazz Kachori from Rajasthan, Dhuska from Jharkand, Bebinca from Goa and the like.
Visit The Raintree, Anna Salai to enjoy the unforgettable flavors of India. For reservations and enquiries, kindly contact: Ph: +91 44 28309999 | +91 44 28309977
Independence Day Brunch | 15.08.2018
The Kitchen, The Raintree, Anna Salai
12:30pm – 3:30pm
Rs. 1550+ Taxes