Celebrate Chinese New Year With Fatty Bao’s Special Menu In Bengaluru

Chinese New Year is a festival celebrating the traditions of Chinese culture. The New Year is celebrated in grand fashion among countries with a large Chinese population. If you are in Bangalore and would like to participate, head on down to Fatty Bao to get a sneak peak at the grand celebrations that occur all around the world. Fatty Bao’s ‘Fire Monkey – Flaming Patty’ festival will celebrate the wonders of Chinese cuisine within the comfort of the Garden city. 


Feast Of Food

The festival at Fatty Bao will include special New Year dishes curated by Executive Chef Prashanth and his team of talented chefs. The dishes will bring out the essence of Chinese cuisine with all the mouth-watering dishes that you know and love. The vast menu will include favourites like Dragon Sushi, Jiaozi, Cantonese Sweet and Sour Chicken and other delicacies to satiate those cravings for some authentic Chinese food. 


Quench Your Heart

The delectable food will be accompanied by a range of special cocktails made specially to compliment the menu at hand. The cocktails served at the festival will include, Lotus Red, made from tequila, gin, lemongrass and fresh pomegranate and Oriental Blossom, a delicious cocktail made from vodka, gin, Martini Rosso, oriental tea and ginger ale. There will be plenty of other varieties of cocktails on the menu to get you on the right frame of mind for the celebration. 


You can indulge in the special a-la-carte menu and cocktails as part of  the ‘Fire Monkey – Flaming Patty’ festival from February 8th to February 14th. The lunch menu will be served from 12pm to 3pm and the dinner menu will be served from the 7pm to 10:30pm. Celebrate the glorious Chinese New Year at Fatty Bao and indulge in the mouth-watering food taking you on an adventure through the delectable Chinese dishes.