Cauliflower Pickle Recipe
November 10, 2016
0 comments


Cauliflower Pickle Recipe

The process of pickling food is nothing short of awesome. Not only does the food last longer, but in a whole new form too! Especially in Southeast Asian countries, pickle or achaar or avakaya plays a major role. And the best part? The variety, of course! Also, there is hardly a pickle that doesn’t taste good. You may not like a particular vegetable, but as a pickle you’ll lap it all up. Like I said, nothing short of awesome.

The recipe that we’re trying out today is that of an Indian-style cauliflower pickle. A delicious and easy-to-make recipe, the cauliflower pickle goes amazingly well with almost everything – right from roti and sabzi to biryani, you can pair it with anything. Follow this recipe to make some at home.

Print Recipe
Cauliflower Pickle Recipe
Cauliflower florets pickled in a tangy and spiced oil.
cauliflower-pickle-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
cauliflower-pickle-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take the cauliflower florets, salt, red chili powder, fenugreek seed powder and lemon juice in a bowl and mix well.
  2. Heat oil in a small pan and add mustard seeds. When they splutter, add chana dal, cumin seeds, red chilies and sauté.
  3. Pour the tempering over the cauliflower pickle.
  4. Store in a clean and dry jar.
  5. Serve.
Image: indobase

Feature Image: Yum! Yum! Yum!

View this in app

Ankita

Ankita

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.


All Our Recipes




 

News Letter



   

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Now watch




Recommended