November 10, 2016
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Cauliflower Pickle Recipe

The process of pickling food is nothing short of awesome. Not only does the food last longer, but in a whole new form too! Especially in Southeast Asian countries, pickle or achaar or avakaya plays a major role. And the best part? The variety, of course! Also, there is hardly a pickle that doesn’t taste good. You may not like a particular vegetable, but as a pickle you’ll lap it all up. Like I said, nothing short of awesome.

The recipe that we’re trying out today is that of an Indian-style cauliflower pickle. A delicious and easy-to-make recipe, the cauliflower pickle goes amazingly well with almost everything – right from roti and sabzi to biryani, you can pair it with anything. Follow this recipe to make some at home.

SKIM

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Cauliflower Pickle Recipe
Cauliflower florets pickled in a tangy and spiced oil.
cauliflower-pickle-recipe
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
cauliflower-pickle-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take the cauliflower florets, salt, red chili powder, fenugreek seed powder and lemon juice in a bowl and mix well.
  2. Heat oil in a small pan and add mustard seeds. When they splutter, add chana dal, cumin seeds, red chilies and sauté.
  3. Pour the tempering over the cauliflower pickle.
  4. Store in a clean and dry jar.
  5. Serve.
Image: indobase

Feature Image: Yum! Yum! Yum!

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Ankita

Ankita

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