Kolkata

Stay updated with latest news on best food places in Bengaluru from Hungry Forever’s exclusive food blog compiled by our expert foodie writers in Bengaluru.


   Easter is just around the corner and we couldn’t be more excited! Of course, Easter means all things sweet and decadent so it’s time to feast on the delicious sweet treats and decadent desserts this festive season. Yauatcha, the

Bengali food might not be commonplace in the city of Chennai, but starting this week for ten days, Spice Haat at Hyatt Regency is giving food lovers in the city a chance to experience something new. While traditional Bengali food

Just when you thought the food delivery market had covered every base, you get a big surprise! In Kolkata, you can now order street food via food delivery platforms. If you’re craving chaat or even paan, it can be ordered

The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip smacking dishes. The traditional Gujarati thali mostly encompasses rotli, dal or kadhi, sabzi also known as shaak

Beer is sold in bottles and cans, it may also be available on draught, particularly in pubs and bars. It refreshes and relaxes, it fuels sociability and cools the burn of spicy food. It is the most-widely consumed alcoholic beverage

In a country like India where every region cooks up an elaborate menu, the best way to explore any regional cuisine would be to settle for a thali. A traditional Rajasthani thali depicts a brilliant play of gourmet preparations on

Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after street food of Kolkata. In its original version,

A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls

After successfully launching branches in Mumbai, Raipur and Surat, Genuine Broaster Chicken, an American Heritage brand has now entered Kolkata. Yellow Tie Hospitality brought Genuine Broaster Chicken to India earlier this year. The restaurant chain which was founded in 1953

Thali is an Indian, Bengali and Nepalese meal made up of a selection of various dishes. It simply means a round platter used to serve food. The idea behind a Thali is to offer all the 6 different flavors of

Pork is the culinary name for meat from the domestic pig. It is one of the most commonly consumed meats worldwide. Pork is particularly common as an ingredient in sausages. Furthermore, the fat it does contain is less saturated than that

After gathering a legion of followers in Kolkata, Delhi, Bangalore, Mysore, Chennai and Ahmedabad, Pabrai’s Fresh & Naturelle Ice Creams has (finally, some might say) entered Mumbai. Pabrai’s is known for its unique ice cream flavors. The History Pabrai’s began

Pizza is a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin

Haleem is popular in the Indian city Hyderabad. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Kolkata by the Chaush people during

Kebabs are the perfect party snacks. The Smokey, char-grilled aroma and melt-in-mouth texture can easily get you hooked. Some say that kebabs actually originated in Turkey when soldiers grilled chunks of raw meat on swords in the battlefield. Whether or

In India, Japanese cuisine is proving to be a hit among foodies, especially the young and the health conscious. Initially it was limited to only 5-star hotels but now it is accessible by many mainstream Japanese restaurants, which in the

Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple or elaborate and share features with other desserts

Welcome to the land of the meat-lovers! From the classic version to the decked up, cheese oozing, lip-smacking ones, every joint has their own signature twist on the favourite burger. Cheese burgers topped with lettuce, onion and tomato remains a

Momo is a type of steamed bun with some form of filling. It is one of the most popular fast foods in Nepal. Momos have also spread to other countries like United States (some parts), UK and India. Traditionally, momo

Kolkatan’s love their food and especially their fish. What was once a fishing village, is now a city bustling with activity. With development came a flurry of eateries that have won the people over with the delicious food they served.The