Stay updated with the latest news on best food places in Chennai from HungryForever’s exclusive food blog compiled by our expert, foodie writers in Chennai.

Fresh, hip and happening. Chennai Food Guide is hosting a Farmer’s Market this Sunday (3rd May) from 8.00 am to 11.00 am. Home made condiments, organic vegetables and fruits, eggs, milk and milk produce will be up for sale. Our

  What do you do if you’re out with 4 friends and they like Thai, Mexican, Oriental and North Indian food respectively while you’re in the mood for biriyani? You go to Diff42. As unbelievable as it sounds, this Resto-bar

Early one morning, all was silent, not a creature was stirring. But lo, in one room of the house, two hands were baking some love into a bread. Gluten free in that. Meet the 5 to 7 Baker, Radhika Radhakrishnan and

“After all this time?” “Always.” That’s what Berty has to say about Burger Point. Years ago, as a student supporting himself, Berty discovered a gem of a place tucked away on a busy street in Thiruvanmiyur that served sinfully delicious

Mad in Madras. Meet Koushik S, better known as The Mad Chef. Several food brands in India and abroad, worship his Food Consulting service Eatitude. He’s worked with over 40 brands in Namma Chennai alone. He also owns and operates

Chennai Jackfruit Festival aims to re-introduce Jackfruit to the city. The event serves over 90 food products made of jackfruit. Some of the dishes available at the festival are handpicked from traditional South Indian recipes such as chakka varatti, kumbil

Spicy fish pickles, flavourful Mutton Biriyani and sinfully sweet desserts- you’ve just arrived at Ammees Kitchen by Tasneem Ayub. She’s here to tell us where the magic began.  Where does your story start?  I was around 6 and very inspired

We caught up with self-taught Pastry Chef and Director of Cupcake Company, Shitija Nahata, to hear her story over a a pair of beautifully buttered French Toasts at Kitchen 187– her latest venture.  Tell us about yourself.  I was in

Kids grab your Aprons and get on the Foodology Wagon this summer.  Foodology is organising a 4-day Cooking Boot Camp for kids. The camp will cover Mediterranean, Mexican and Baking Courses. Your child could be whipping up some Spaghetti, Chocolate

We’re completely Cuckoo over this diner. We, at Hungry Forever, are officially in love with our jobs. No, this is not just because of all the food we get to eat but because of all the interesting people we get

Singing a song so sweet this Songkran. Thai New Year celebrations have always been very grand at Benjarong. We happened to go to the restaurant this time and we were in for a royal affair. If you’ve ever longed for

Journey to the centre of gooey, chocolate.   Being able to travel, is the biggest luxury for the adventurous. And for a foodie like me, this took me straight to the doors of Coco Jaunt 1728. Located in a quiet

Building a brand – one brick at a time.     Family gatherings – An event that you go to, only because your parents wouldn’t have it otherwise.   Or  – A place where you make a life-altering decision to

Macchi, Hard Rock has gone local.  HRC Chennai at Phoenix Mall has launched a round of local burgers and it’s on till 19th April.  Idli podi, salna, parota and lots more sit with your ‘Chettinadu’ burger. Sources tell us that

Ente Keralam is all set to celebrate the much-awaited Vishu by offering a special delicious Sadhya on 14th and 15th of April at its outlets at Poes Garden, MRC Nagar and Anna Nagar. The chef will feature a special menu

Eating with the Eyes is an art and Chennai seems to trust no one else with our perfectly golden vadais and steaming hot filter coffee. Meet Karthik Ganapathi of Eatwithyoureyes on Facebook. He’s got quite the following and you’ll see why. 

Busy as Chef Bee

We had a quick chat with Chef Bee over a bowl of piping hot, Kway Teow. She’s had quite a journey and enjoys cooking the food she brings to the table more than anything. We’ll tell you how it went: 

We caught up with Murad Shahuna of Fill Belly, who was busy with the Love of his Life: Biriyani- his words, not ours. Take a look at what he had to say about his super-successful biriyani business in Chennai.  How

Something smells fishy.   Serendipity. That’s what brought us to Manhattan Fish Market on a Tuesday evening. We were on one of those drives to the beach to get inspired to write, when we spotted a big red and yellow

 Whether it’s the smell of freshly-baked bread wafting through the air or the crisp sound of dosa batter being poured on to a hot tava, food has a way of capturing your senses in a way nothing else can. How