Minapa Sunni Undalu or Udad Dal Laddoo is a sweet that is very popular in Andhra Pradesh. Easy to make...
Gongura is a green verdant vegetable that is uniquely related to Andhra Pradesh. Also, not without reason. The Telugu individuals venerate Gongura and transform it into...
Print Recipe Badam Payasam Votes: 1 Rating: 5 You: Rate this recipe! Prep Time 360 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients IngredientsBadam or...
Print Recipe Kovil Pulihora or Puliyodarai (Made in Temple) | Ugadhi Special One of the conventions that you can take after at this sanctuary is choosing...
Print Recipe Ugadi Special Nariyal Laddu Recipe You could make this laddoo with either dessicated coconut or fresh coconut. I chose to make it with...
Print Recipe Bellam Paramannam (Rice and Jaggery Pudding) Paramannam literally means the Ultimate Food (Param-Annam) or the food fit for gods. And it truly is. You...
While I like Bobbattu (Obbattu/Puran Poli), I love Poornam Boorelu or Poornalu. This is a deep fried sweet that is unique to Andhra Pradesh. It is...
Ugadi, the Telugu New Year, is round the corner. It is likewise new year for Kannadigas (Yugadi), Maharashtrians (Gudi Padwa), Sindhis (Cheti Chand) and Kashmiri Hindus...
Pesara Pappu or Pasi Paruppu Payasam With the advent of the month of Shravan (sometime in July-August according to the Gregorian calendar) begins the festival season...
Print Recipe Ksheerannam Ksheerannam is a solider version of the Pal Payasam as it uses much more rice and is also richer than Paravannam, a lighter...
Ugadi, the Telugu New Year, is a time to celebrate with family and friends. The one thing I always look forward to on Ugadi is my...