Street Food

Stay updated with the latest news on best food places in Chennai from HungryForever’s exclusive food blog compiled by our expert, foodie writers in Chennai.

Vadas are a South Indian treat, or a delicacy as one might say. It is a snack that has it’s origins in the South, made with a delicious set of ingredients and spices, and deep fried to perfection. Made from

Mumbai – indeed, all of India has an intense love affair with chaat. Chaat is made up of a variety of elements including potatoes, dahi, onions, coriander, sev and masala powder. There’re a multitude of permutations and combinations that you

An original from Mumbai (then Bombay), Pav Bhaji was first cooked for mill workers in the 1850s. it has made its way to various other cities and is now a common member of the Delhi Street Food Family. The dish

Chennai’s street food scene is very prominent in the city, and locals from every area love indulging in their regional treats almost everyday. From South Indian specials to North Indian staples, the streets of Chennai have it all. But there’s

Street food has always been inviting, welcoming and we can’t resist when we walk by those street stalls whose aroma just pulls you in. When you’re on a diet, this can be particularly hard and it’s almost impossible to will

Mumbai’s street food scene is expansive and much-loved by foodies across the world. However, when it comes to satisfying non-vegetarian cravings, there’re very few street food options; very rarely, for instance, will one come across a stall selling fried chicken

The only thing better than street food is more street food. But how do you stand out on the street among the bustling traffic, drunk-on-garbage flies and still manage to enjoy all the food? Some people have mastered the art

When you’re living in Chennai, street food is something you would probably indulge in every other day, and even if street food wasn’t your thing, you’d be able to admit you binged on it at least once. Look at what

Take a wander through any street in Mumbai and you’ll be sure to find a sugarcane juice vendor, or as we Mumbaiyya log like to call them ‘ganna-wallas.’ Sugarcane juice is loved across the city by corporates, students, labourers and

After a long night spent drinking and dancing, we all fall prey to those midnight munchies. There are a few five star coffee shops that stay open all night long in Mumbai, but when you’ve spent all your money on

Kayendhi Bhavans. Ever heard of it? If you’ve visited the beautiful city of Chennai, and strolled across different streets, you would have probably noticed some bright blue push carts with big wheels, parked on the sides of the street or

When I was working in the IT Sector, the evening Vada Pav and Chai was the highlight of my day. Lunch was hardly an extravagant affair, so it all came down to the evening tea break with colleagues and it

Shiva Shankar Chaats – 5th Main Road – Jayamahal Extension   Shiva Shankar Chaats is on the 5th Main Road and is actually dwarfed by other bakeries and restaurants on the very same road, but Shiva’s business is gusty! There

You can either love it or hate it but you cannot ignore it. Such is Delhi’s street food, or any street food for that matter. Let’s be real, how can you not notice a kilometer wide frying pan sizzling with

Everyone enjoys a little bit of street food once in a while, and you’ve got to admit, the pleasure that comes with binging in a little traditional treat right off the streets gives us more nostalgia than anything else. India’s

Vada pavs are arguably Mumbai’s favourite street food. From train travellers to college students to corporates, every Mumbaikar has spent at least one hour of their Mumbai lives standing at a vada pav stall, biting into the fat potato patty

Attention all aloo chaat, ram laddoo, pao bhaji and chhole bhatoore lovers! The AAP Governemnt has some rather sad news for you. A Supreme Court notice has gone out to all street food vendors prohibiting them from cooking on the

Japan hasn’t always been famous for its street food but the last couple of years has seen a growing rise in the trend with Tokya and Osaka being the epicenters for the phenomenon. Osaka in particular has been home to

By the end of this month, a fire engine red food truck, which calls itself the ‘Bombay Food Truck’ will be jauntily rolling into Mumbai. Helmed by the men behind the popular Andheri bar Please Don’t Tell, Ashish Sajnani and

The spaghetti cone, created by chef Emanuele Attala which is now available at his new restaurant, the Spaghetti Incident, on Manhattan’s Lower East Side, has taken the streets by storm. It is, after all, a ridiculous-sounding idea. Why would anyone