Street Food

Food kiosks or the beloved thelas as they are fondly called, are merely restaurants on wheels or a niche in the wall rolling out delicious food. If you are on for hopping from one kiosk to another and saving on the

There are 196 countries in the world and each country is identifiable by a number of different characteristics like language, culture, literature, art, and food. The culinary characteristic defines every country on various ranks, of which street food is one.

One of Delhi’s oldest residential settlements, Nizamuddin is an iconic area owing to the celebrated dargah, a bustling railway station and delicious food available at almost every nook and corner. Surrounded by major areas like Jangpura and Sunder Nagar, Nizamuddin

Ordering in is like the ‘comfort food’ of eating out. There is not better happiness than getting the lover of your life delivered at your doorstep (wrong as that may sound, it’s true). Here are 25 delivery outlets to bring

Come December and the terrace of the Ambience Mall in Vasant Kunj will come alive to celebrate the myriad elements that makes up the best of Delhi. The ‘Dilliwala Khazana Festival’ is slated to take place from Friday, 1st to

The City of the Mughals, Delhi is now the city of foodies who will hog on anything that starts with butter and ends with makhani. Famous for the typical Punjabi dhabas in its outskirts, Delhi itself is home to a

Winter in the Capital brings along copious amounts of masala chai in clay kulhads, piping hot kachori sabzi, and the quintessential treacle laden jalebi topped with dollops of rabri. But how did the dessert, which is fit to be served

The Capital is currently engulfed in a thick blanket of smog that has brought down visibility to an all time low while the air we’re breathing has never been worse. And you don’t really have to step outside of your

On 4th November, 2017, the Indian National capital – along with leading food experts and entrepreneurs from all over India – will stand witness to the crowning of the humble khichdi as “Brand India Cuisine” at World Food India. But

The national capital, Delhi, is a city of many cultures, traditions, and even ethnicities. And that invariably means that our food too is a spectrum of flavours from across the country and the world. Delhi’s street food, for instance, is

A rather exotic player in the Capital’s street food scene, shawarmas successfully earned a spot among the top favorites of locals all across NCR. And staying true to the Demand-Supply hoopla, restaurants and food kiosks constantly thrive to up their

In Delhi, we’re big on food. In fact, if it’s edible, we’re big on it. Parathas, tikkas, kebabs, Maggi, chowmein, momos, you give it to us and we’ll gobble it up in record time. And that inevitably leads us to

I wonder why ‘Desi Chinese’ isn’t already a cuisine? Unless the actual Chinese want to take credit for soy-blackened noodles and manchurian, let’s just call it a fancier portion of Indian Street Food. If you’re sporting a blank and clueless

It’s good to drink once in a while. But what if your once in a while is more than just once in a while or what if your plants don’t sprout money and/or alcohol? Moreover, what if you’ve just spent

Indian street food sees a rainbow of desi, international, and international-turned-desi offerings (yes, we are totally looking at you “hakka noodles”). One such widely-consumed street that falls in the third category is momos. The Tibetan food, which is also consumed

Paan is a hot favourite in various parts of India. A delicacy that is deep rooted in royal histories, the paan now has many variations, which makes it a favourite for a larger number of people. Though the capital takes

Hyderabad is known for its Biryani, Bengal for Rossogulla and Delhi for Kulche Chole. One can actually create an Indian map with the popular food of each state and city. Here are 13 popular dishes in Mumbai that one can

Could it BE any hotter? Actually, yes it could. Thanks to a cloud burst in Shimla, the Capital is enjoying a rather pleasant May. But will that stop us from our ‘beat the heat’ rituals? No. We shall still guzzle

It is a well-established fact that of the many things it is famous for, Delhi’s street food is easily the crown jewel of the city’s food scape. With outlets – new and old – staying on top of their game

Bhel Puris are crunchy, they are tangy and most of all delicious. Basically, Bombay-style or not, bhel puris are the perfect bite to grab when craving for a zesty street snack. Here are 7 places where you can dig into