We had a little chat with Namratha William, who started a popular American diner in the city of Chennai known...
Restaurant menus come in all different colours, shapes and sizes. What differentiates your menus from any other run of the mill restaurant will be the ultimate...
Social media has grown to an extent where it influences every part of our life. If you are running a restaurant, social media is the fastest...
Running a restaurant requires getting a hold on your restaurant expenses and adjusting it in a way to make the most profit. Creating a plan to...
It normally works the other way round. You open up a food truck, it gets successful, and then you move on to a restaurant. But surprisingly,...
A tricky drive through the lanes of West Patel Nagar landed us at the doorway of a cozy little space with a sign board that read...
Following Donald Trump’s travel ban and all the laws that he’s passed regarding immigrants, Americans are getting up in arms to show him that they’re not...
Pooja Srinivasan is more than just a pastry chef. Growing up with the family business, Cake Walk, which was started in 1990, Pooja discovered her love...
You’ve taken the step. You’ve opened up your own restaurant. You’ve worked hard for god knows how many months, and your blood, sweat and tears are...
Kids running around restaurants and causing havoc doesn’t seem like such an out of the ordinary situation, but it is definitely one that upsets other guests...
Opening a restaurant is one of those things that people dream of to do at some point in their lives, and not really get around to...
When opening a restaurant, there should be some thought put into where exactly your restaurant will be located. There should be careful consideration of all aspects...
Meet Faizan Khan, the young entrepreneur and restauranteur, who started off with a very small dream. To serve the necessity of the people around him. When...
We might know how to party but celebs know how to PARTY! Also, we might know how to dine but celebs know how to dine in...
Masala Library by Jiggs Kalra, which till now had an outlet only in Mumbai, will soon be stepping foot in the Capital. This will be the...
“Just as the ingredient salt brings together all the great flavours in any recipe, our restaurant SALT aims to be a confluence of the very best...
There is hardly a face in the Indian culinary sphere that is more recognizable than celebrity chef and culinary expert Sanjeev Kapoor. He’s back in the...
We all tend to indulge in Bollywood movie marathons sometimes for some escapism. Very often, we become besotted with the characters in the movies and the...
Everyone loves a good deal. Whether it be discounted items on the menu or combo offers, customers are always trying to save a quick buck. For...
Everyone dreams of owning a restaurant, but opening a restaurant and running a successful business are two entirely different things. You need a firm grasp of...