Restaurants

With a rising number of offices and an ever mushrooming young corporate crowd budding, it is safe to say that Gurgaon has become the hotspot for cafés, microbreweries, pubs, takeaways, health-focused eateries, and almost every form of business model the

  South Bombay may not have yet specialised in a grand yet lavish brunches which are so common in other parts of Mumbai, but an increasing number of restaurants are offering innovative and intriguing brunch menus wherein diners can choose from much

Sunday’s are the one-day in the week that everyone looks forward to. The idea is to sit back and relax at Four Points by Sheraton Navi Mumbai, as we give you the opportunity to do just that.   Walk in this Sunday, 25th

Situated in the art district of Mumbai, AKA Bistro is all set to introduce their special menu that will be featuring different types of Crepe this season with great flavours. This June, AKA Bistro presents a completely Special Crepe Menu (Gluten

Tibetan food tops the chart when it comes to foods that feed not just your tummy but also your soul. The palate-pleasing cuisine prides itself with a number of preparations like dumplings, sha fale, thenthuk, and thukpa that can turn

When it comes to contemporary Indian restaurants, India can trust Delhi and Mumbai with some of the finest eateries like Masala Art, AER, Indian Accents, and many more. Joining the upmarket list of ritzy modern Indian eateries is Mumbai-based Arth,

Sometimes you don’t need and excuse or a reason. Sometimes you deserve to escape into the lap of luxury even if it just for a little while. Here is our list of the ten best Luxury  Restaurants in Chennai :

The Capital is famously infamous for being a choked up concrete jungle, but Delhi has a romantic touch to it, with its natural surroundings, historically rich and intimate nooks and its perfectly set ambience. Adding to the romance of the city,

With a hint of corn, a dash of Monterey jack and influences from Spanish kitchens, Mexican food is as zesty as it is delicious. The cuisine is especially a delight for the Indian palate, which is seasoned to stomach a

It’s the holy month of Ramazan and Hotel Ashok is here to change the way you fast this festive season. The hotel will take care of you and your special needs while you are in the hotel. Ramadan, the sacred

The Food Safety Standards Authority of India (FSSAI) has made it mandatory for hotels and restaurants to have at least one person trained in food safety in order to check adulteration in food. These moves can help us all feel

Kebabs are a desi carnivore’s #BAE. The char-grilled and marinated pieces of meat can turn around anyone’s day and make life beautiful again. Delhi has deep connects with the Mughals and North Indian royal families, which makes it kind of

5th June is commemorated as World Environment Day, and as the years are passing by, we are all accepting the importance of this day (Mr. Trump are you listening?). In addition to working towards a better planet together, it is

A few weeks back we had introduced you to the Madras Diner and the Multicuisine Restaurant Now we take you upstairs, to the first floor of the establishment, which houses the Café. As you climb up the stairs to the

The Capital’s first noodle bar Wai Wai City that is a manifestation of all of Delhi’s Wai Wai fantasies, has finally made its trans-Yamuna voyage and landed up an outlet in Noida. The latest ready to eat noodle bar outlet

Eating and splurging are to very different things. While the former can take place on the streets of Lajpat Nagar and Greater Kailash, the latter has to happen at a fancier place where the tip equals your entire Lajpat Nagar

Eating and splurging are to very different things. While the former can take place on the streets of Lajpat Nagar and Greater Kailash, the latter has to happen at a fancier place where the tip equals your entire Lajpat Nagar

Ramadan marks the ninth month of the Islamic calendar and is observed as a ninth of fasting by Muslims throughout the world. The month-long fast ends with the beautiful Eid-ul-Fitr celebration, which in itself is yet another reason to binge

The thing about South India food is that you either like or you love it. Simply because of the vast amounts of spices, flavours and styles of cooking that it incorporates. Be it the Chettinad from Tamil Nadu, Udpupi from

Friday could easily be every working adults’ weekly Christmas because Friday evening are equally – if not more – exciting than Christmas eves. We partly owe this excitement to the upcoming two days of sheer non-productivity and couch potato-ing. What