Weight watchers


Complete with carbs, proteins, fats, various spices, and nutrients, the regal Indian rice preparation, biryani, is a wholesome meal in itself. But still, most of us prefer a bowlful of sweet, salty, or tangy raita to complete the dish. Moreover,

The dahi bhalla will remind you of various other North Indian street foods like the papdi chaat, aloo tikki or even the household favorite dahi vada. Reason being the way it is made and the ingredients like the chutneys, the

Usal is a classic Marathi dish that consists of a main ingredient – like sprouts, moth beans, etc – stir fried with mild spices, curry leaves and chopped veggies of choice with a slight curry. The usal makes for a

Amti Dal is a Marathi dish that uses arhar or tur dal as its main ingredient and draws flavor from goda masala, jaggery, and coconut. The dal is a tantalizing balance between mildly spiced and a hint of sweet with

No matter how much in control of your diet and calorie intake you are, the occasional craving for a crunchy junk snack is inevitable. So rather than suppressing your desires only to let go of your will power later on

It’s difficult to sum up all that is good about black bean patties in a few words. But in a nutshell the patties are vegan, healthy, delicious and easy to cook, a.k.a., fabulous. Black beans are high in nutritious content

Start your meal with this delicious restaurant-style lotus root salad. A healthy, green, and uber crunchy mix of veggies tossed in a light lemongrass dressing, this salad recipe from Yauatcha is a must try for your next meal. Print Recipe

The term ‘wild rice’ collectively stands for four species of grasses and the grain that is harvested from them. Although historically popular in Chinese as well as North American kitchens, the food is now a delicacy in Native American, while

A popular dip from the Mediterranean, hummus is the life and soul of every Mezze platter or pita platter. The Egyptian native is made from cooked mashed chickpeas – and occasionally using other varieties of beans – blended with lime

Looking for a light and healthy yet wholesome meal options? This exotic chicken satay salad is just what you need! Infused with authentic Indonesian satay flavours and served with an appetizing spicy peanut dressing, the salad brings you the best

Badam Pakoda literally translates to almond fritters. But in actuality, ‘badam pakoda’ refers to peanut fritters. The batter fried nuts are a mind-blowing munchy and can take you through the day without adding too many calories as you snack. Another

Moong dal or split green gram is often linked with healthy eating. And with good reason. Be it raw as a green salad or cooked as dal, the green gram comes with its baggage of flavor and nutrients. The whole

Curd Idli Recipe

Curd Idli or thayir idli/vadai as it is more commonly known is a popular South Indian snack. The preparation hardly takes a few minutes and keeps your tummy satiated for hours. And that’s not even the best part! The dish

Dahi Aloo Recipe

Potato is probably the one vegetable that binds every cuisine, culture, vegetarian and non-vegetarian across the world. The versatile root can be had in more ways than ten, each yummier than the other. Dahi Aloo is yet another way of

Step up your Republic Day celebration with Courtyard by Marriott’s uber patriotic Tiranga Paneer Tikka by Chef Saroj Muduli, Executive Sous Chef, Courtyard by Marriott, Gurugram Downtown. The dish is a tri-colour take on the classic North Indian paneer tikka.

Pork Fajita Recipe

Mexican cuisine is popular for the mouth-watering spices, cheese, and of course all the corn (cooked, ground, baked, and otherwise). One such popular Tex-Mex item that combines all of the aforementioned is fajita. The fajita is essentially grilled meat served

Drumstick is a popular vegetable in South Asia. And Indian being the largest producer of the drumstick plant is also easily the largest consumer of the same. Drumsticks can be found in various Indian dishes like dal, sambhar, rasam, and

Missi Roti Recipe

Missi roti find its roots in the Indian state of Punjab, which is popular for its rich tradition and culture. And anyone who has had a bite of Punjabi cuisine will know how this richness has seeped right into Punjabi

A great way of including fruits and vegetables into your diet is via healthy smoothies and juices. While the latter boasts of the raw goodness of these fruits and veggies, the former is also easier to make and can be

As healthy as salads are, they can get monotonous. I am all for the leafy fibrous greens, protein rich veggies, and all the paraphernalia, but just how long can one much on the decked up leaves and meat? Which is