Vegetarian

Give your snacks a sweet and fruity twist with this chunky apple cranberry chutney that packs a zest flavoursome delight. The dip goes deliciously well with just about any snack, whether they are classic salted chips, fried chicken, or some

Home-baked sponge cakes are always a few steps ahead of store or bakery bought. If not yummier, they are definitely special. And what makes these homemade sponge cakes a tad more special is that added vanilla essence and some coco

Breakfast is an important meal, and it does not matter which corner of the globe you’re from, you will have a signature breakfast dish that hails from your region. Similarly, the breakfast recipe native to South India is uttapam. The

The term ‘wild rice’ collectively stands for four species of grasses and the grain that is harvested from them. Although historically popular in Chinese as well as North American kitchens, the food is now a delicacy in Native American, while

Did you check out our Masala Paneer Stuffed Bread Pakoda recipe? Because when we made it, we had extra paneer left over and we tried to do something different and something just as tasty. Using the leftover paneer, we made

Namak Pare Recipe

Staying true to the Indian chai time ritual of snacking on all things crunchy, munchy, sweet, and savoury, here’s another recipe to make you go gaga over tea time. Behold, the delicious namak pare! There is hardly much healthy about

Now that you’ve picked and voted for your favourite kind of khichdi, let’s see how some other variants like sabudna khichdi, oats khichdi, etc are made. Here are seven delicious khichdi recipes to whip up on nights you crave a

Print Recipe Manchurian Style paneer manchurian dry recipe – pan fried paneer or cottage cheese cubes in a spicy, tangy and sweet sauce. Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Indo Chinese Prep Time 5

A popular dip from the Mediterranean, hummus is the life and soul of every Mezze platter or pita platter. The Egyptian native is made from cooked mashed chickpeas – and occasionally using other varieties of beans – blended with lime

For those of you who are new to the concept of ‘khichdi’, it is very simply an Indian version of risotto or the classic dal chawal combination cooked together. The dish is a common favourite across Indian households, with regional

Step up your Republic Day celebration with Courtyard by Marriott’s uber patriotic Tiranga Paneer Tikka by Chef Saroj Muduli, Executive Sous Chef, Courtyard by Marriott, Gurugram Downtown. The dish is a tri-colour take on the classic North Indian paneer tikka.

Rava Cake Recipe

Homemade cakes may not be all that fancy – unless you are Ina Garten or Laura Vitale – but nonetheless they are delicious. And the best part is that every household has a different recipe for its homemade cake, making

Aloo Bhaja Recipe

Of the many things that are vital to Indian households, potato dishes and chai­-time snacks are two that are probably the most indispensable. The former finds its way into pretty much every dish, cuisine, and region, while there is no

Soya chunks are a fun, delicious, and healthy alternative to vegetables and certain meats. And although, there is nothing that can completely substitute the aforementioned, soya chunks also called nutria-nuggets) is the closest one can get. The ingredient can be

Saag Paneer Recipe

Saag paneer is a popular North Indian dish made with fresh paneer and the traditional Punjabi saag, made typically in winters. So, how is saag paneer any different than palak paneer? For starters, when we say palak, we are referring

Potatoes are something that hardly anybody can not eat. Whether it is a vegetarian, non-vegetarian, or even vegan, some or the other form or variety of potato appeals to everyone. And what makes a potato better? Mashed potato, of course!

Roasting is an excellent way of cooking food using very little or even no amount of oils. The method of cooking cooks the food through, retains the flavours, and is a great option for people watching their waist without having to let go of good food. One such recipe that is high on flavours and low on fats is the roasted garlic cauliflower.

If you’re a veggie lover looking for a healthy meal that can be whipped up in minutes using simple or little ingredients that can easily be found lying around in the kitchen, then the roasted garlic cauliflower is for you. Made using signature Italian flavours but with a hint of coconut, the dish uses little oil and can even be baked instead of roasting on a skillet – as done in the recipe below. You can even spice up your version with some chili flakes or crushed paprika. Follow these steps to treat yourself to a portion of delicious garlic and cheese-rich roasted cauliflowers.

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Feature Image: Dinner with Julie

Coconut flavoured chocolate may not be a common favourite, but these chocolate coconut balls are about to change that. Mini balls of chocolate and desiccated coconut rolled together, the sweet has the bittersweet flavor of chocolate with a hint of