Vegetarian


Too Lazy to cook? Try this mouthwatering one pot Coconut Rice dish! Weekdays can get a little hectic for everyone and to take out time to cook up an extensive meal can be oh-so-frustrating. So here’s a simple one-pot recipe

‘Tis the season to eat mangoes tra-la-la-la-la-la-la-la-la! To say that summers are synonymous with golden ripe mangoes (or even bright green raw and tangy ones) would be an understatement, but for the loss of a better superlative, we’d say it

Unless you live along the ghats or coasts of India, monsoon to you is what mint is to a mojito. Refreshing. And much needed. And what comes along with Monsoon (and with pretty much every other season, celebration and festival

A batch of piping hot and perfectly spiced bhindi crispy fried to perfection is just what you need to amp up your meal. Not only is this vegetarian preparation super scrumptious to gobble but is also supremely easy to whip

Now that you’ve picked and voted for your favorite kind of khichdi, let’s see how some other variants like sabudana khichdi, oats khichdi, etc are made. Here are seven delicious khichdi recipes to whip up on nights you crave a

Complete with carbs, proteins, fats, various spices, and nutrients, the regal Indian rice preparation, biryani, is a wholesome meal in itself. But still, most of us prefer a bowlful of sweet, salty, or tangy raita to complete the dish. Moreover,

The dahi bhalla will remind you of various other North Indian street foods like the papdi chaat, aloo tikki or even the household favorite dahi vada. Reason being the way it is made and the ingredients like the chutneys, the

Usal is a classic Marathi dish that consists of a main ingredient – like sprouts, moth beans, etc – stir fried with mild spices, curry leaves and chopped veggies of choice with a slight curry. The usal makes for a

Potatoes are something that hardly anybody can not eat. Whether it is a vegetarian, non-vegetarian, or even vegan, some or the other form or variety of potato appeals to everyone. And what makes a potato better? Mashed potato, of course!

Little Debbie Oatmeal Creme Pie (or Little Debbie in general) might not ring a bell for many, but for kids in the US of A, these delicious cookie sandwiches are synonymous with nostalgia. Now, It doesn’t matter whether or not

Aloo Bhaja Recipe

Of the many things that are vital to Indian households, potato dishes and chai­-time snacks are two that are probably the most indispensable. The former finds its way into pretty much every dish, cuisine, and region, while there is no

North Indian cuisine includes a number of lentils of pulses, one of which is the chickpea. Chickpeas are not only a delicious food but can also be cooked in a number of ways – it can be ground into a

A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. The preparation takes various forms across the different regions and kitchen of the country. One such variation is the

Fried rice, needless to say, is a Chinese dish that has several other distinct cousins in parts of Asia and certain other countries as well. For instance, Thailand has the Khao Pad, Singapore, Malaysia, and the Philippines have Nasi Goreng, and

Burma – or current day Myanmar – is a Southeast Asian country sandwiched between Thailand and India. With the geography established, one can be assured of eating nothing but delicious preparation in the country. Why, you ask? Well did you

A quick and easy recipe, Avarakkai Thoran is a popular Kerala style dish. Don’t loathe this greeny dish, for it is tasty as well as healthy. This traditional dish is made with broad beans, coconut, pigeon pea, etc and goes

Start your meal with this delicious restaurant-style lotus root salad. A healthy, green, and uber crunchy mix of veggies tossed in a light lemongrass dressing, this salad recipe from Yauatcha is a must try for your next meal. Print Recipe

The term ‘wild rice’ collectively stands for four species of grasses and the grain that is harvested from them. Although historically popular in Chinese as well as North American kitchens, the food is now a delicacy in Native American, while

A popular dip from the Mediterranean, hummus is the life and soul of every Mezze platter or pita platter. The Egyptian native is made from cooked mashed chickpeas – and occasionally using other varieties of beans – blended with lime

Raj Kachori Recipe

As seen before, a kachori is an Indian deep-fried delicacy that is usually filled with roasted pulses, onion, and/or vegetables. On other form of kachori is a thinner, crunchier variant sans the filling. Imagine an enlarged pani puri without the