Vegetarian

‘Jalfrezi’ is a rich curry with Indian origins, which involves stir frying chopped veggies in oil and spices until thick. The dish traces its origin back to colonial days as the first recipes were obtained from cookbooks of the British

Saag Paneer Recipe

Saag paneer is a popular North Indian dish made with fresh paneer and the traditional Punjabi saag, made typically in winters. So, how is saag paneer any different than palak paneer? For starters, when we say palak, we are referring

Panjiri Recipe

Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit, oodles of desi ghee, sugar and roasted coconut. Panjiri originates from the food-loving state, Punjab and is also famous in its Pakistani half, where

Butter masala or makhni is a popular North Indian curry that consists of generous amounts of cream, tomato, onions and a rainbow of spices. The gravy can be accompanied with chunks of cottage cheese, chicken or basically anything that goes

Now that you’ve picked and voted for your favourite kind of khichdi, let’s see how some other variants like sabudna khichdi, oats khichdi, etc are made. Here are seven delicious khichdi recipes to whip up on nights you crave a

Whoever said capsicum could only be a sidekick for potato, chicken, paneer and others, couldn’t be more wrong. This delicious capsicum curry is here to break all vegetable stereotypes. Smothered in a rich curry flavored with roasted spices, peanuts and coconut,

Aloo Beans Recipe

Indian vegetable dishes are about as varied as Indian spices. Meaning you wouldn’t have to repeat a dish if you had just the right number of veggies in your pantry. And god bless your palate if one of those vegetables

Palak Kofta Recipe

The palak kofta is a dish that consists of soft succulent balls of spinach minced together with mild spices and sautéed chili and onion served in a thick gravy. The gravy is a rich and delicious blend of yogurt, milk,

Coconut flavoured chocolate may not be a common favourite, but these chocolate coconut balls are about to change that. Mini balls of chocolate and desiccated coconut rolled together, the sweet has the bittersweet flavor of chocolate with a hint of

Home-baked sponge cakes are always a few steps ahead of store or bakery bought. If not yummier, they are definitely special. And what makes these homemade sponge cakes a tad more special is that added vanilla essence and some coco

To describe in mere words the palatability and lusciousness of the Chettinad gravy – or for that matter, any India gravy – would be an injustice of the highest order. But nonetheless, we shall give you an idea. A fairly

Want to start your day on a healthy and scrumptious note? Whip up a bowlful of delicious upma. Upma is a popular Indian preparation made by roasting the ingredients to form a thick porridge like meal. The dish finds its

A batch of piping hot and perfectly spiced bhindi crispy fried to perfection is just what you need to amp up your meal. Not only is this vegetarian preparation super scrumptious to gobble but is also supremely easy to whip

Image: Chowki Feature Image: Great Indian Food Print Recipe Tandoori Soya Chaap Recipe Votes: 2 Rating: 4.5 You: Rate this recipe! Course Appetizer, Snacks Cuisine Indian Prep Time 1 hour Cook Time 20 minutes Servings soya chaaps MetricUS Imperial Ingredients

Refried beans is a popular Mexican staple dish made with cooked and mashed beans. The dish also sees a number of variations in many Spanish and Latin American kitchens. Often consumed as a dip with Tex-Mex food like chips and

North Indian cuisine includes a number of lentils of pulses, one of which is the chickpea. Chickpeas are not only a delicious food but can also be cooked in a number of ways – it can be ground into a

Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk, which is thickened by boiling and flavoured by adding various additives like kesar, cardamom, coconut, etc. Elaneer translates to ‘tender

Raj Kachori Recipe

As seen before, a kachori is an Indian deep-fried delicacy that is usually filled with roasted pulses, onion, and/or vegetables. On other form of kachori is a thinner, crunchier variant sans the filling. Imagine an enlarged pani puri without the

‘Bhaji’ is a generic term used for a dry vegetable dish. A bhaji could be made using any and every kind of vegetable, but let’s talk a little about the omnipresent and widely consumed vegetable – potato. A potato bhaji