Vegetarian

Soya chunks are a fun, delicious, and healthy alternative to vegetables and certain meats. And although, there is nothing that can completely substitute the aforementioned, soya chunks also called nutria-nuggets) is the closest one can get. The ingredient can be

Saag Paneer Recipe

Saag paneer is a popular North Indian dish made with fresh paneer and the traditional Punjabi saag, made typically in winters. So, how is saag paneer any different than palak paneer? For starters, when we say palak, we are referring

Potatoes are something that hardly anybody can not eat. Whether it is a vegetarian, non-vegetarian, or even vegan, some or the other form or variety of potato appeals to everyone. And what makes a potato better? Mashed potato, of course!

Roasting is an excellent way of cooking food using very little or even no amount of oils. The method of cooking cooks the food through, retains the flavours, and is a great option for people watching their waist without having to let go of good food. One such recipe that is high on flavours and low on fats is the roasted garlic cauliflower.

If you’re a veggie lover looking for a healthy meal that can be whipped up in minutes using simple or little ingredients that can easily be found lying around in the kitchen, then the roasted garlic cauliflower is for you. Made using signature Italian flavours but with a hint of coconut, the dish uses little oil and can even be baked instead of roasting on a skillet – as done in the recipe below. You can even spice up your version with some chili flakes or crushed paprika. Follow these steps to treat yourself to a portion of delicious garlic and cheese-rich roasted cauliflowers.

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Coconut flavoured chocolate may not be a common favourite, but these chocolate coconut balls are about to change that. Mini balls of chocolate and desiccated coconut rolled together, the sweet has the bittersweet flavor of chocolate with a hint of

Banana Puri Recipe

Indian bread baskets see a ton of varieties like roti, paratha, lachha paratha, puri, kulcha, bhatura, et al in the kitchen. The reason behind this is majorly the widely varying cultural influences from different states and regions, and the culinary thrive

Indian vegetable, or moreover Indian curries may seem like a lot of work. And frankly, some of them even are, but then there are the heavenly dishes like this aloo tamatar ki sabzi that make cooking ten times easier. The

Veg Kabab Recipe

Veg Kabab in the broader spectrum of the word includes any and every kabab fit for consumption by a non-meat eater. This could include veg seekh, veg galouti, veg shami, hara bhara kababs, and the list can go on endlessly.

Oats Chilla Recipe

Chilla – or cheela – is a popular Indian breakfast usually made with powdered Bengal gram (besan) or other other powdered pulses along with chopped tomatoes, onions, and chilies. The savoury crepe is as delicious as it is healthy. Moreover,

Masala Idli Recipe

Idlis are a multi-purpose snack. You can have them as if with a bowl of sambhar and some chutney, or you whip up the leftovers with an added bunch of spices and veggies and voila, just like that you get

‘Do Pyaza’ is a type of creamy South-Asian gravy that is less water and more spice. The somewhat dry masala gravy is named so because of the cooking technique, which requires adding onion to the gravy twice – both at

Pakoras are a chai-time essential in every Indian household. Whether it’s paired a nice monsoon afternoon and a cup of cardamom tea or a lazy winter noon and some piping hot masala chai, pakoras are always crucial to drinking tea.

Ribbon pakora a.k.a. ribbon murukku is deeply rooted in all Indian chai and snack loving hearts. The deep fried snack is a slightly tweaked version of the classic murukku. The differences being in shape and a slightly altered ingredients list

Ragi, also popularly known as finger millet, is an annual plant, which is grown min Asia and Africa. Needless to say, Indian too is a major producer of this highly nutritional grain. Ragi has the health benefits of several other

Tea, a.k.a. chai (NOT chai latte), makes up for a vital part of the Indian household. Whether it’s a winter-special ginger tea, a delicious masala chai, or a simple sweet tea, there is a special spot for each in the

The list of Indian mithais may be a long one, but the long list of Indian savouries sure does match up to that. And one popular dish that takes a little from both the dishes is the mawa kachori. A

Cookies are an excellent way to snack with or without a beverage to wash them down with. And while cookies and biscuits may mostly be condiments of the Western Hemisphere, Indian bakeries and chai tapris (street side tea stalls) too have

Apricots are as delicious as they are healthy. The fruit makes for a great healthy snack, being a rich source of calcium, magnesium, potassium, and other important nutrients. Apricots can be used in making a number of delicious recipes like

Oats Uttapam Recipe 2016-11-30 11:32:18 Serves 3 Oats uttapam recipe - healthy, easy and a quick recipe of uttapam made with oats. apart from oats, sooji or rava and besan is also added to the uttapam. instead of sooji you

Panchamrut Recipe

Panchamrut, also known as panchamrit, is a holy Indian drink. The word ‘panchamrut’ is Sanskrit for ‘a combination of five nectars’ (panch: five, amrut: nectar), where milk is for purification; ghee for strength; yogurt for prosperity; sugar for happiness; and honey