A batch of piping hot and perfectly spiced bhindi crispy fried to perfection is just what you need to amp up your meal. Not only is this vegetarian preparation super scrumptious to gobble but is also supremely easy to whip

A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. The preparation takes various forms across the different regions and kitchen of the country. One such variation is the

Fried rice, needless to say, is a Chinese dish that has several other distinct cousins in parts of Asia and certain other countries as well. For instance, Thailand has the Khao Pad, Singapore, Malaysia, and the Philippines have Nasi Goreng, and

Burma – or current day Myanmar – is a Southeast Asian country sandwiched between Thailand and India. With the geography established, one can be assured of eating nothing but delicious preparation in the country. Why, you ask? Well did you

A quick and easy recipe, Avarakkai Thoran is a popular Kerala style dish. Don’t loathe this greeny dish, for it is tasty as well as healthy. This traditional dish is made with broad beans, coconut, pigeon pea, etc and goes

Start your meal with this delicious restaurant-style lotus root salad. A healthy, green, and uber crunchy mix of veggies tossed in a light lemongrass dressing, this salad recipe from Yauatcha is a must try for your next meal. Print Recipe

The term ‘wild rice’ collectively stands for four species of grasses and the grain that is harvested from them. Although historically popular in Chinese as well as North American kitchens, the food is now a delicacy in Native American, while

A popular dip from the Mediterranean, hummus is the life and soul of every Mezze platter or pita platter. The Egyptian native is made from cooked mashed chickpeas – and occasionally using other varieties of beans – blended with lime

Raj Kachori Recipe

As seen before, a kachori is an Indian deep-fried delicacy that is usually filled with roasted pulses, onion, and/or vegetables. On other form of kachori is a thinner, crunchier variant sans the filling. Imagine an enlarged pani puri without the

Badam Pakoda literally translates to almond fritters. But in actuality, ‘badam pakoda’ refers to peanut fritters. The batter fried nuts are a mind-blowing munchy and can take you through the day without adding too many calories as you snack. Another

Moong dal or split green gram is often linked with healthy eating. And with good reason. Be it raw as a green salad or cooked as dal, the green gram comes with its baggage of flavor and nutrients. The whole

Curd Idli Recipe

Curd Idli or thayir idli/vadai as it is more commonly known is a popular South Indian snack. The preparation hardly takes a few minutes and keeps your tummy satiated for hours. And that’s not even the best part! The dish

Dahi Aloo Recipe

Potato is probably the one vegetable that binds every cuisine, culture, vegetarian and non-vegetarian across the world. The versatile root can be had in more ways than ten, each yummier than the other. Dahi Aloo is yet another way of

Step up your Republic Day celebration with Courtyard by Marriott’s uber patriotic Tiranga Paneer Tikka by Chef Saroj Muduli, Executive Sous Chef, Courtyard by Marriott, Gurugram Downtown. The dish is a tri-colour take on the classic North Indian paneer tikka.

Chilli Mushroom is a popular Indo-Chinese starter which is an all-time favourite for any Chinese food lover. Made with deep fried mushrooms coated with soy sauce, corn flour, all-purpose flour, salt and pepper, this recipe can be made quickly and

Mirchi Vada Recipe

Mirchi Vada or Mirch Bada, also commonly known as Mirchi Bhajiya or Mirchi Bhaja, is a traditional Indian snack hails from Rajasthan and is a popular teatime grub. The mirchi vada is made by batter-frying deseeded Bhavnagri chilies (green chili

The dahi bhalla will remind you of various other North Indian street foods like the papdi chaat, aloo tikki or even the household favorite dahi vada. Reason being the way it is made and the ingredients like the chutneys, the

Gongura is a kind of leafy plant grown in India, and which finds itself in various dishes in the Andhra region. Gongura besides being utterly delicious is also a rich source of iron, vitamins, folic acid and anti-oxidants that play

Rava Kheer Recipe

Anyone who is even remotely fond of Indian mithai (sweets), will be familiar and oh-so-in-love with the milky delight that is kheer, and all the number of ways and ingredients with which it can be prepared. Adding to the long

Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy semi-dry gravy makes