Tamil Recipes

Here is a collection of recipes written in Tamil (தமிழ்) language. You can find both vegetarian and non-vegetarian recipes in this exclusive category.


Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival and special occasions.

Pepper is such a spice in Tamil style cooking and gives dishes not just heat but depth and immense flavour. This pepper chicken recipe is an absolute and perfect for anyone looking for a spicy chicken curry with warmth and heat from whole spices!

Chicken Soup Recipe- A very simple and robust kozhi rasam / soup made using country chicken bones and home made rasam powder. A very delicious Tamilnadu style recipe.Chicken soup is a healthy soup which refreshes your taste buds.

Try something new with this aromatic, tomato-based curry packed with boiled eggs. This Muttai kulambu is super delicious and especially goes well rice, dosa and chapathi.

Paruppu Payasam is an easy South Indian dessert made with moong dal, coconut and sweetened with jaggery. Perfect to make for any celebration.

Mushroom pulao recipe, an easy, quick, aromatic and tasty vegetarian one pot meal preparation. Mushroom pulao is a simple, easy to make, veg rice dish that is very fragrant and flavorful.

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pongal also known as Khara Pongal.

Garlic Pickle – A Spicy South Indian style pickle made with garlic cloves. Garlic Pickle is healthy as it is homemade, hygenic and uses absolutely no chemicals or preservatives.

Tomato Pickle – A very flavorful hot and spicy tomato side dish that goes well with pretty much anything.

Chicken Manchurian is a delicious Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Serve Chicken Manchurian with fried rice/Hakka noodles.

Try this simple and flavorful snake gourd kootu when you feel like eating . Kootu is one of the essential recipes in South Indian food.

Fish fry mis a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters.

Bhel puri is a simple spicy snack with a light crunch! This is very popular with street vendors in Mumbai, Bhel puri. Every street vendor has his own twist but it doesn’t matter how you make it.

Chicken liver fry is delightfully easy and delicious side dish that can be served with an Indian spread.

Mushroom gravy is simple, quick and flavorful. It has a smooth gravy like the restaurant style dish with full of flavors. It is best served with plain or flavored rice and roti.

Mutton soup is a simple,healthy,nutritious and delicious dish made with mutton or lamb.

Prawns biryani recipe – a quick & easy one pot biryani that has flavours of delicious, meaty saltwater prawns. Made with yogurt and minimal spices,prawns biryani is quick fix lunch for the seafood lovers.

Pori urundai is such a simple and quick snack that can be made with few ingredients easily available in our kitchen shelves. It tastes so good, crispy.

Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney and Vegetable Sambar as a popular breakfast in most of the Indian restaurants.

A very healthy and simple poriyal that goes well with rice, rotis etc. It is simple to prepare.