How do you roll up an entire meal into one heart preparation enriched with vegetables, seasonings, meats, and the works?...
Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you’ve got yourself heaven on a platter! One such...
The palak kofta is a dish that consists of soft succulent balls of spinach minced together with mild spices and sautéed chili and onion served in...
Kashmiri cuisine presents meat and spice lovers with a pleasant opportunity to dive into some delicious and rich preparations like the rogan josh, mutton yakhni, rista,...
While the debate about vegetable biryani versus vegetable pulao refuses to die down, we’ll just continue to put in lots of dum and cook up biryani...
A shawarma is a Mediterranean –Levantine Arab to be exact – dish made with meat that is slow roasted on a rotating skewer as long as...
A lazy Sunday requires some boost to get you going for the week ahead. What better way to boost up your sense than a beer infused...
Print Recipe slow-cooker pork loin Before I found this recipe, my attempts at cooking pork loin usually began with high hopes and ended with dry, overcooked...
Print Recipe SLOW-BRAISED BEEF CHEEKS WITH PAPPARDELLE Every Italian family has their own version of the famous tomato and meat ragú, typically made with rabbit or...
A delicacy from Karachi, the Shikarpuri Chatkhara Karhai is a meat dish with a rich gravy consisting of whole and crushed spices. The preparation is spicy...
Print Recipe SLOW-COOKED EGGPLANT This vegetable stew is such a simple combination of ingredients, but they undergo this amazing transformation during cooking to become more than...
Print Recipe SLOW-COOKED FIERY LAMB I love cooking with lamb shanks because the longer you leave them, the better they taste. Three hours may seem a...
Print Recipe Chocolate Fondue Cook something sensual for your loved one. A decadent warm chocolate fondue with small cake pieces, strawberries and peaches. Votes: 0 Rating:...
Kubali pulao is the daddy of all biryanis with its detailed processes and wide variety of ingredients. The pulao (or pilaf) calls for almost 3 hours...
Print Recipe Lamb and fenugreek dumpling stew This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before....
Haleem is a stew, which originates from Middle East Asia. The dish is widely consumed in countries like Pakistan, India and other in Central and Middle...
Print Recipe Decadence of the Lambs Slow cooked lamb dish with mild spices and a thick gravy. Votes: 0 Rating: 0 You: Rate this recipe! Passive...
Print Recipe Slow Cooker Cheese Dip Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Passive Time 225 minutes Servings MetricUS Imperial Ingredients...
Print Recipe Pie High Layers of Mexican meaty goodness. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 300 minutes Servings...
Print Recipe Chick n' Chili A delicious spicy Mexican chicken soup. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 360...