Slow cooker

How do you roll up an entire meal into one heart preparation enriched with vegetables, seasonings, meats, and the works? Simple, you throw in all the ingredients and pressure cook it into a delicious stew! Of course, it takes a

Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you’ve got yourself heaven on a platter! One such heavenly chicken dish is the Kolhapuri chicken. As the name suggests, the dish has

Palak Kofta Recipe

The palak kofta is a dish that consists of soft succulent balls of spinach minced together with mild spices and sautéed chili and onion served in a thick gravy. The gravy is a rich and delicious blend of yogurt, milk,

Rista Recipe

Kashmiri cuisine presents meat and spice lovers with a pleasant opportunity to dive into some delicious and rich preparations like the rogan josh, mutton yakhni, rista, and many more preparation that delight every palate. The latter, rista, uses juicy meatballs

While the debate about vegetable biryani versus vegetable pulao refuses to die down, we’ll just continue to put in lots of dum and cook up biryani with all kinds of veggies out there! The one we’re making today is a

A shawarma is a Mediterranean –Levantine Arab to be exact – dish made with meat that is slow roasted on a rotating skewer as long as 24 hours. The meat or a mixture of meats is served with a long

A lazy Sunday requires some boost to get you going for the week ahead. What better way to boost up your sense than a beer infused spicy chicken chilli? The amazing comfort food gets the added bonus of having a

Print Recipe slow-cooker pork loin Before I found this recipe, my attempts at cooking pork loin usually began with high hopes and ended with dry, overcooked meat. The secret is the slow-cooking crockpot. Spices in the rub get a chance

Print Recipe SLOW-BRAISED BEEF CHEEKS WITH PAPPARDELLE Every Italian family has their own version of the famous tomato and meat ragú, typically made with rabbit or wild boar. I’m using ox cheeks instead, which are cheap but flavoursome and well

A delicacy from Karachi, the Shikarpuri Chatkhara Karhai is a meat dish with a rich gravy consisting of whole and crushed spices. The preparation is spicy and perfect to satiate your spice buds. The recipe below is superbly easy and

Print Recipe SLOW-COOKED EGGPLANT This vegetable stew is such a simple combination of ingredients, but they undergo this amazing transformation during cooking to become more than the sum of their parts. Another dish that just gets better and better the

Print Recipe SLOW-COOKED FIERY LAMB I love cooking with lamb shanks because the longer you leave them, the better they taste. Three hours may seem a long time, but trust me, once you see the way the meat falls off

Print Recipe Chocolate Fondue Cook something sensual for your loved one. A decadent warm chocolate fondue with small cake pieces, strawberries and peaches. Votes: 0 Rating: 0 You: Rate this recipe! Passive Time 30 minutes Servings MetricUS Imperial Ingredients 180

Kubali pulao is the daddy of all biryanis with its detailed processes and wide variety of ingredients. The pulao (or pilaf) calls for almost 3 hours of slow cooking. An original from Afghanistan (Afghani Lamb Pilaf), the rice preparation is

Print Recipe Lamb and fenugreek dumpling stew This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time

Haleem is a stew, which originates from Middle East Asia. The dish is widely consumed in countries like Pakistan, India and other in Central and Middle East Asia. Made with meat, wheat, barley, lentils and spices, haleem is a meal

Print Recipe Decadence of the Lambs Slow cooked lamb dish with mild spices and a thick gravy. Votes: 0 Rating: 0 You: Rate this recipe! Passive Time 60 minutes Servings MetricUS Imperial Ingredients 1 cup baby lamb with bones1 tsp

Print Recipe Slow Cooker Cheese Dip Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Passive Time 225 minutes Servings MetricUS Imperial Ingredients pound ground beef*1/2 pound bulk spicy pork sausage2 pounds process cheese cubed, Velveeta2 ounces

Print Recipe Pie High Layers of Mexican meaty goodness. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 300 minutes Servings MetricUS Imperial Ingredients 500 g pork butt or pork shoulder a large semi-fatty cut

Print Recipe Chick n’ Chili A delicious spicy Mexican chicken soup. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 360 minutes Servings MetricUS Imperial Ingredients 500 g boneless skinless chicken breasts cubed1 tbsp canola