All the best recipes, from masterchefs.

When planning out a party, it is important that attention be paid to details like décor, music, and drinks. But what is truly imperative is that utmost care is given to the food menu, especially the starters and appetisers. Not

Linguine is a kind of noodle pasta, much like a cross of fettuccine and spaghetti – neither cylindrical not flat, but with a more elliptical cross-section. Although there are many ways of making linguine, it is usually served with –

Fish Pakoda Recipe

We’ve tried out a fair variety of pakoras. From paneer and broccoli to bread and even some shrimp! But the fish pakora manages to trump most of them. Especially if you’re a fish lover. The recipe is unlike any other

Shrimp scampi in white wine is an incredibly simple, yet elegant dish. An extremely easy dish, made with garlic, white wine and butter sauce that goes well with pasta or with crusty bread. This recipe is perfect for any dinner

Prawn Oil Recipe

Cooking a flawless meal is not just about getting the technique right, but it has also got a lot to do with the ingredients used. And what’s better than a dash of homemade flavoured oil to step up your food

Fish Cutlet Recipe

Fish cutlets unlike other cutlets aren’t breaded or batter fried. These are, in fact a sautéed mix of fish fillet and fresh veggies shaped into round cutlets and pan seared to crispy perfection. While we love our cutlets made with

Love seafood? Adore pakoras (Indian fritters)? Well then you’ve landed at the right place. This easy-peasy shrimp pakora recipe is an excellent way of satiating any and all seafood cravings while adding a touch of desi at the same time.

Who said popcorns can only be popped from golden corns? Well, no one actually. Which is precisely why the concept of “popcorn” has been adopted in so many different way. Case in point, chicken popcorns. Because what’s better than a

Crab Kofta Recipe

Crab koftas are a contemporary Indian preparation that bring together the art of cooking the widely consumed shellfish with traditional Indian koftas that are baked or deep-fried balls made of any minced meat, shredded vegetable or even crumbled tofu or

On hearing ‘kholdaar machli biryani’ a Hindi speaking or understanding person will immediately visualize a whole fish biryani but only an Urdu speaker can know that kholdaar machli means lobster. Interesting, isn’t it? Biryani has been in the traditional cookbook

Scampi is a particular kind of meat that is usually extracted from shellfish, or crustaceans, especially the Norway lobster. Another popular crustacean that is used for making scampi is prawn or shrimps. The term ‘scampi’ is often construed as a

Here’s an easy recipe for all the times your palate wanted to indulge in some fancy sea food albeit your mind and body lacking the will power to go through the whole task of preparing an elaborate preparation. This grilled

Eating healthy does not necessarily mean eating bland or tasteless food. And there are a number of recipes that resonate the belief. One such preparation is the lemon garlic tilapia. Tilapia is a kind of freshwater fish found in streams,

We have said this a million times before and we reinstate the fact that pasta is awesome, and more so because of all the delicious and amazing variants that can bee cooked using the dough, meat, and sauce. From a

Lo Mein is essentially a Chinese preparation that features wheat noodles, vegetables, and a type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. The term ‘lo mein’ translates from the Cantonese lou min, which means stirred noodles.

Thai cuisine boasts of a burst of refreshing, strong, yet some supremely pleasing flavours. Enriched with a hoard of delicious seasonings like kafir lime, lemon grass, basil, hints of coconut milk, and just the right amount of piquant red chilies

A pot pie is a lovely way of combining all the meal ingredients in one delicious preparation to roll out a gorgeous baked pie. The pot pie can be made in single serving pots or in one large pot for

When it comes to sea food, crab holds a very special place in most meat-loving hearts. The tender flesh encased in the crunchy shell makes for an excellent shellfish to enjoy in a variety of way, from a mild butter

Crab Cake Recipe

A variation of the fishcake, crab cakes are an immensely popular dish made of crab meat (duh-uh!) mixed with other ingredients like mayonnaise, eggs, breadcrumbs, et al. Usually served with a side of salad or fries (depending whether you’re at

Prawn Mee, also locally known as Penang Hokkien Mee or Prawn Mee, is a popular hawker dish served in Southeast Asian countries like Singapore, Malaysia, et al. the dish is as delicious as it is healthy and sumptuous. It packs