Recipes


This is my first recipe for this Diwali. Thirattipal is a very delicious traditional South Indian sweet. This is very easy to prepare and needs very few ingredients but a bit time consuming. Kids will love this Diwali sweet a

Print Recipe Moroccan Lentil Tagine Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 pounds lentils 910 g1/2 cup olive oil 118 ml3 quarts chopped onions 2.8 L10 cloves garlic1 gal multicolored peppers 3.8 L2 Tbsp.

Print Recipe Vegetarian Baby Bok Choy Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 cups of organic green onions medium chopped, 475ml1/4 cup of organic Coconut Oil 60ml6 organic Cloves of Garlic finely chopped2 pounds

Print Recipe Mediterranean Fish Risotto with Saffron Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients For the Fish Soup 1 lb fish fillets preferably from white-fleshed fish such as cod, pollack, monkfish, tilefish, tilapia, or flounder,

Print Recipe Juicy Chicken Breasts A delicious sauce is poured over sauteed chicken breasts for the perfect dish! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 1/2 tbsp gingerroot grated2 tbsp garlic chopped1/8 tsp crushed

Print Recipe Grilled Rosemary Lamb Chops Griddling these lamb chops in spices really brings out that bold, sweet meaty flavour. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 45 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients

Print Recipe Charleston, SC She-Crab Soup Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 Tbsp./30 gm – Butter1 Tbsp./7 gm – Flour1 qt./1L – Milk2 cups/454 gm – White Crab Meat with Roe5 drops –

Print Recipe Sea Bass with Spicy Tomato Sauce, Picadillo-Style “Picadillo sauce is a classic of Latin cuisine that is often used as a stuffing or simply served over rice with black beans. In this recipe, we bake sea bass in

Paella Recipe

Print Recipe Paella “There are many variations of this traditional Spanish dish. Garnish with strips of roasted red peppers and serve it directly in a paella pan for an authentic presentation.” Votes: 0 Rating: 0 You: Rate this recipe! Servings

Print Recipe Jansson’s Temptation (Janssons frestelse) “This is one of the most well-known dishes in Sweden and is served on a smorgasbord, for lunch, or as a late night supper. It can be prepared ahead of time and then reheated

Print Recipe Grilled Salmon with Wasabi Cream Sauce Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 – 4 oz. salmon steaks 110 g1 oz. butter 30 g1/2 c. double cream 120 ml2 tsp. lemon juice

Print Recipe Cured & Smoked Salmon “I’ve been using this recipe for years and everyone is always amazed at how well the salmon comes out. You can puree it with some cream cheese and use it for smoked salmon mousse

Print Recipe Stuffed Pine Nut Crusted Chicken Breasts “I prefer to use a chicken breast with its skin, wings, rib bones, and tenders attached. A skin-on chicken will tend to cook up more moist with more flavor. However, this recipe

Print Recipe Roast Turkey with Maple Herb Butter and Gravy Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Ingredients for Turkey2 cups / .5 L. – apple cider1/3 cup / 85 ml. – pure maple syrup2

Print Recipe Cheesy Chef a healthy and sumptuous beef salad. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 500 g ground beef*1 can kidney beans ~440g4 cups Lettuce

Print Recipe New England Sausage, Apple, and Dried Cranberry Stuffing Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 lb. / 455 gm. – tart green apples peeled, cored2 cups / .5 L. – celery chopped

Print Recipe Chinese Cashew Chicken Learn how Chinese restaurants tenderize chicken in this classic Chinese take-out! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 6 minutes Servings MetricUS Imperial Ingredients 3 chicken breasts boned

Print Recipe Chicken Wellington with a Sundried Tomato and Artichoke Cream Sauce “This is a wonderful recipe, but very rich — a special occasion-type recipe. We have served it for several banquets and also for our pastors’ wives conference. This

Print Recipe Baptist Church-Fried Chicken Wings “Essence of Emeril” Votes: 2 Rating: 5 You: Rate this recipe! Servings MetricUS Imperial Ingredients Oil for deep-frying1/2 cup/120g Buttermilk3 tbsp/21g Creole Spice2 cups/113g Flour1 lb/450g Chicken WingsPotato Salad for servingParsley Sprigs for garnish

Print Recipe Fruit Puree Fat Replacement “The secret to fruit puree fat replacement–the ingredient that makes low-fat cakes and cookies extra-rich and tender–is lecithin. Lecithin is a naturally occurring substance found in corn, soybeans and egg yolks. Used as a