One Pot


One Pot meals have been one of the latest trends to arrive in the Food World. These are perfect go-to recipes for bachelors, college students and the busy professionals (because ain’t nobody got time for that!). These recipes are simple and

Perfect one-pot dish for the busy-bees! Try this saucy, cheesy, soupy lasagna goodness minus the fuss of cleaning up the mess! Add the Italian Sausage for that extra flavour. Feature Image Source Print Recipe One Pot Lasagna Soup Votes: 1

Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend more than 30 minutes in the kitchen! You only need this one game-changing recipe to make your dinner a minimum

Too Lazy to cook? Try this mouthwatering one pot Coconut Rice dish! Weekdays can get a little hectic for everyone and to take out time to cook up an extensive meal can be oh-so-frustrating. So here’s a simple one-pot recipe

Lasagna is to oven what bread is to butter but what if we gave you the recipe to skip the oven and make this lasagna on a stovetop? You have to try it to believe it! No boiling, no layering,

One-Pot meals are like your favourite pair of flannel PJs – snug, comfortable and easy to throw on. These meals require the least effort, involve minimal mess and the best part? You don’t have to stay up late after a long

If you like mutton and have a palate that appreciates Indian style of cooking and Indian spices well then one of the best dishes that you could try out is the mutton roghan josh. With its roots deeply embedded in

vegetable biryani is one of the most popular, aromatic and delicious recipe loved by everyone. Making a vegetable biryani can be as simple as making it in a pressure cooker.

How do you roll up an entire meal into one heart preparation enriched with vegetables, seasonings, meats, and the works? Simple, you throw in all the ingredients and pressure cook it into a delicious stew! Of course, it takes a

Pork chops are the ultimate meat-lover delight. The meat is exceptionally delicious and just the right amount of rare, basically there is no way you can go wrong with a pork chop. Moreover, the mushroom sauce too has its way

Casseroles are an excellent way to cook up a sumptuous meal for a bigger group and that too in relatively lesser time. They are perfect for parties, picnics, get-togethers, or simply jazzing up leftover food. And if you like pizza

Moong dal or split green gram is often linked with healthy eating. And with good reason. Be it raw as a green salad or cooked as dal, the green gram comes with its baggage of flavor and nutrients. The whole

Print Recipe Paneer Intended! A semi-dry paneer and capsicum preparation. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients cup ¾onion finely chopped1 tsp ginger garlic paste1 cup tomato

Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you’ve got yourself heaven on a platter! One such heavenly chicken dish is the Kolhapuri chicken. As the name suggests, the dish has

Dal Bukhara Recipe

There is dal makhani and then there is dal Bukhara. The dish, which is a namesake of the Delhi-based restaurant where it originated, is a popular dal not only in the Capital but all around the world. Tourists and VIPs

‘Do Pyaza’ is a type of creamy South-Asian gravy that is less water and more spice. The somewhat dry masala gravy is named so because of the cooking technique, which requires adding onion to the gravy twice – both at

‘Jalfrezi’ is a rich curry with Indian origins, which involves stir frying chopped veggies in oil and spices until thick. The dish traces its origin back to colonial days as the first recipes were obtained from cookbooks of the British

Chinese is a cuisine of many gravies and sauces. Be it with poultry, fish, shell fish, or even vegetables, the Chinese know how to sauce up their gravies just right, with each gravy better than the other. One such awesome

Bheja Fry Recipe

Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of cooking and the part of the body also contribute majorly to the overall taste.