Indian


Unless you live along the ghats or coasts of India, monsoon to you is what mint is to a mojito. Refreshing. And much needed. And what comes along with Monsoon (and with pretty much every other season, celebration and festival

A batch of piping hot and perfectly spiced bhindi crispy fried to perfection is just what you need to amp up your meal. Not only is this vegetarian preparation super scrumptious to gobble but is also supremely easy to whip

When we think rice, wee automatically think dal (or rasam or sambhar) as well because chawal-dal is a staple meal in many Indian households. But what if we told you that you could tweak your staple without in just a

Now that you’ve picked and voted for your favorite kind of khichdi, let’s see how some other variants like sabudana khichdi, oats khichdi, etc are made. Here are seven delicious khichdi recipes to whip up on nights you crave a

Complete with carbs, proteins, fats, various spices, and nutrients, the regal Indian rice preparation, biryani, is a wholesome meal in itself. But still, most of us prefer a bowlful of sweet, salty, or tangy raita to complete the dish. Moreover,

The dahi bhalla will remind you of various other North Indian street foods like the papdi chaat, aloo tikki or even the household favorite dahi vada. Reason being the way it is made and the ingredients like the chutneys, the

Usal is a classic Marathi dish that consists of a main ingredient – like sprouts, moth beans, etc – stir fried with mild spices, curry leaves and chopped veggies of choice with a slight curry. The usal makes for a

Vibrant culture, heart-warming people, and lip-smacking food; there is no better way to describe this beautiful state. The Gujarati cuisine has a whole different idea of flavours, predominantly sweet and otherwise mostly spicy.  A community that is fond of its

Aloo Bhaja Recipe

Of the many things that are vital to Indian households, potato dishes and chai­-time snacks are two that are probably the most indispensable. The former finds its way into pretty much every dish, cuisine, and region, while there is no

A major chunk of the world’s population would rather pair their main dish with rice instead of bread. Of course by “major chunk” I am referring to Asia because rice is “BAE” on this side of the hemisphere. Whether it’s

Delhi’s street food is inclusive of a lot of regional favorites and likewise has a lot of regional versions as well. But how do you get a taste of the authentic aloo tikki, paratha, chaat, and bhalla? Simple, you refer

Moong dal or split green gram is often linked with healthy eating. And with good reason. Be it raw as a green salad or cooked as dal, the green gram comes with its baggage of flavor and nutrients. The whole

Enjoy this Republic day by preparing food with the theme of tricolour. Make a special tricoloured platter with a wide range of succulent food. Bringing in the patriotism flavour to your taste buds, celebrate the day with Hariyali chicken, rice

Fish Pakoda Recipe

We’ve tried out a fair variety of pakoras. From paneer and broccoli to bread and even some shrimp! But the fish pakora manages to trump most of them. Especially if you’re a fish lover. The recipe is unlike any other

Mirchi Vada Recipe

Mirchi Vada or Mirch Bada, also commonly known as Mirchi Bhajiya or Mirchi Bhaja, is a traditional Indian snack hails from Rajasthan and is a popular teatime grub. The mirchi vada is made by batter-frying deseeded Bhavnagri chilies (green chili

Gongura is a kind of leafy plant grown in India, and which finds itself in various dishes in the Andhra region. Gongura besides being utterly delicious is also a rich source of iron, vitamins, folic acid and anti-oxidants that play

Print Recipe Paneer Intended! A semi-dry paneer and capsicum preparation. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients cup ¾onion finely chopped1 tsp ginger garlic paste1 cup tomato

Rava Kheer Recipe

Anyone who is even remotely fond of Indian mithai (sweets), will be familiar and oh-so-in-love with the milky delight that is kheer, and all the number of ways and ingredients with which it can be prepared. Adding to the long

Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you’ve got yourself heaven on a platter! One such heavenly chicken dish is the Kolhapuri chicken. As the name suggests, the dish has

Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy semi-dry gravy makes