Eggetarian

Traditionally, ‘cutlet’ means a thin slice of meat taken from the ribs or leg of veal, mutton or pork. A breaded cutlet, on the other hand, is variation of the same only coated in breadcrumbs before frying. And if meat

In Delhi, we’re big on food. In fact, if it’s edible, we’re big on it. Parathas, tikkas, kebabs, Maggi, chowmein, momos, you give it to us and we’ll gobble it up in record time. And that inevitably leads us to

How do you like your eggs? Some people like them, poached, scrambled, boiled or sunny side up (I don’t understand those people, just don’t bother cooking the egg). How about cloud eggs? Nope, I haven’t been drinking too much of

Migas Recipe

Another absolutely mind-blowing preparation from the land of salsa and Monterey Jack, migas is a quick and easy egg-based snack that gives the good ol’ omelet a crunchy Tex-Mex twist. The dish comes loaded with a number of veggies (and

Eggs are a versatile food item. There is so much that one can do with eggs. Right from simple things like poaching and frying them to fancier preparations like scotched eggs and classic deviled eggs, the recipes are innumerable. Not

Corn Muffin Recipe

The preparation of classic corn muffin or cornbread muffin is like a regular muffin but with an added cornmeal. The baked treat originated in the Americas and therefore goes beautifully well with Southern barbecue or Southwestern style dishes. Best served

Egg recipes can be great at any time of the day,This is a quick and yummy egg recipe which is loved by all .Try this egg recipe for a speedy, protein-packed side dish any time of the day for breakfast, lunch, or even

Print Recipe Steamed Egg Custard (Chawan Mushi) Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Servings MetricUS Imperial Ingredients 250 g chicken breast diced, 8 oz1 tablespoon sake1 teaspoon soy sauce8 fresh medium prawns peeled and

Print Recipe SOUFFLÉ AUX BLANCS D’OEUFS [Cheese Soufflé with Egg Whites Only] The following light soufflé with its strong cheese flavor is one way of using leftover egg whites. Remember that egg whites take well to freezing, so you can

Pipérade Recipe

Print Recipe Pipérade [Open-faced Omelette Garnished with Onions, Peppers, Tomatoes, and Ham] This is a Basque specialty, and quick to make if the pipérade mixture has been prepared in advance. As the omelette is not folded, and is served in

Print Recipe Tomato-filled Omelettes Gratinéed With Cream and Cheese Here is a delicious supper or luncheon dish that can be prepared ahead and gratinéed just before serving. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4

Print Recipe L’OMELETTE ROULÉE [Rolled Omelette] This omelette should be made in a French omelette pan and a high gas flame is usually more successful than an electric heat element. The rolled omelette is the most fun of any method,

Print Recipe L’OMELETTE BROUILLÉE [Scrambled Omelette] This is best in a French omelette pan, but a skillet can be used. Votes: 0 Rating: 0 You: Rate this recipe! Passive Time 1 minutes Servings MetricUS Imperial Ingredients 2 or 3 eggspinch

Print Recipe SCRAMBLED EGGS [Oeufs Brouillés] Scrambled eggs in French are creamy soft curds that just hold their shape from fork to mouth. Their preparation is entirely a matter of stirring the eggs over gentle heat until they slowly thicken

Print Recipe EGGS BAKED IN RAMEKINS [Oeufs en Cocotte] These are individual servings of 1 or 2 eggs baked in porcelain, pyrex, or earthenware ramekins. The ramekins must be set in a pan of boiling water, otherwise the intense heat

Print Recipe SHIRRED EGGS [Oeufs sur le Plat — Oeufs Miroir] A shirred egg is one that is broken into a small, flat, buttered dish and cooked quickly under the broiler. The white is softly set and tender, and the

Print Recipe Oeufs à la Bourguignonne [Eggs Poached in Red Wine] This is a good dish for a light supper or a winter luncheon, and can be made more important if it is garnished with sautéed chicken livers or braised

Print Recipe Poached Eggs and Mushrooms, Béarnaise Sauce Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 lb. finely minced fresh mushrooms3 Tb butter3 Tb minced shallots or green onionsAn enameled skillet1 ½ Tb flourcup ¼Madeira

Print Recipe Poached Eggs on Canapés, A practically limitless series of elegant little hot first courses or luncheon dishes may be concocted with poached eggs, sauces, minces, and imagination. Here are some ideas: Votes: 0 Rating: 0 You: Rate this

Print Recipe POACHED EGGS [Oeufs Pochés] A poached egg is one that has been dropped without its shell into a pan of barely simmering liquid and cooked for about 4 minutes until the white is set but the yolk remains