Mary Poppins is a Disney classic that makes us fall in love with with every character and who can forget that amazing song ‘Supercalifragilisticexpialidocious’? Make some candied apples with the recipe below while we practice pronouncing it! Print Recipe Mary

Hello there, national holiday! Ok don’t judge us. We know it’s India’s 69th Independence Day so relax. So what’s cooking today? What! No tri-colored munchies?! What kind of an unpatriotic foodie are you? And yes, now we are totally judging.

The baby corn tasted crispy and since i fried it in a tawa it is healthy.

Eating mutton is not just about savouring the delicious meats portions. A popular delicacy among meat-eaters across the globe is the liver. In India, the liver is often marinated and then dry-cooked with spices. The widely savoured goat liver finds

As the name suggests, this gin-based cocktail was thought up in Singapore way back in 1915! In fact, the Singapore Sling cocktail is widely regarded as Singapore’s national drink. You wouldn’t want to miss out on this one – non-gin

Disney sure has a way of making food look delicious and while Pooh is tempted by the honey, we can’t stop thinking about the succotash. So here’s the recipe we scooped up. Print Recipe The Many Adventures of Winnie the

An easy chutney recipe with the distinct flavour of mint and coriander. Print Recipe How To Make Coriander Mint Chutney Votes: 0 Rating: 0 You: Rate this recipe! Course Spread Cuisine Indian Prep Time 10 Cook Time 10 Servings MetricUS

The perfect healthy drink to beat the heat. Print Recipe How To Make Mint Lime Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Asian Prep Time 15 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 1 cup of

Traditionally slathered over pulled pork, this sauce is good on anything. Use this sauce on barbecued pheasant legs, or on quick-grilled quail.

If you’ve ever stepped foot in India’s “nawabi central”, a.k.a. Lucknow, and you have a penchant for impeccable non-vegetarian food, then you must have visited the city’s popular Tunday Kebab. The place is popular for its rich meat offerings, of

The best mushroom soup recipe I’ve ever had! Mushroom lovers rejoice, this soup is full of hearty, earthy mushrooms that don’t have to compete with other flavors to shine through. Vegan and fat free, this mushroom soup will quickly become a favorite in your home!

Lamb Quiche Recipe

Quiches are a great way of saying “hey, here are a bunch of downright delicious ingredients that I’ve combined and baked into one even better – and scrumptious – piece of pie”. Because that is exactly what quiches are, a

Frohito Cocktail

Imagine if the mojito and a frozen smoothie had a love child. Well, this Frohito cocktail would be the result of such a union! Frozen boozy drinks for the win! Print Recipe Frohito Cocktail Mojito slushie! Votes: 0 Rating: 0

While wondering when her when her life will begin and making a song out of it, Rapunzel wonders what all she could do. In the song she balances plates of chocolate chip cookies as she dreams of baking. So let’s

What’s better than a golden baked pie? A soft baked pie with some chicken, cheese, and egg! Otherwise known as quiche. Set in a delicious pastry crust, the dish packs a delicious punch with ingredients like veggies, cheese, mild seasoning,

Mushroom Fry is a no-fuss quick recipe that can be made with any kind of mushrooms. This stir fry is popular in Goa and is known as Mushroom Chili Fry. In South Indian, it is commonly known as Mushroom Pepper Fry.

The classic Scotch-based Blood & Sand cocktail tastes like neither. The recipe for the Blood & Sand first appeared in print in Harry Craddock’s 1930 The Savoy Cocktail Book. It’s a complex combination of fruity and smoky, and a cinch

‘The kettle soon began to boil, and meanwhile the old man held a large piece of cheese on a long iron fork over the fire, turning it round and round till it was toasted a nice golden yellow color on

Thai cuisine boasts of a burst of refreshing, strong, yet some supremely pleasing flavours. Enriched with a hoard of delicious seasonings like kafir lime, lemon grass, basil, hints of coconut milk, and just the right amount of piquant red chilies

This is incredibly easy to make; even if you’re stressed out, it won’t topple you over into nervous collapse. It’s such an accommodating kind of cake: it keeps well, indeed it gets better after a few days, and it is perfect either as a pudding, with some creme fraiche, or as cake.