Pongal


Paal Pongal is a traditional recipe from Tamil Nadu which is usually made during pongal to celebrate the harvest festival.It is completely cooked in milk till mushy.

In this video, we will see how to make Kozhukattai recipe. This sweet Kozhukattai recipe is made with rice flour, cardamom powder, salt, coconut, ghee and jaggery. This is an amazing sweet served during the festival of Pongal.  

On this auspicious occasion, try our Chakkarai Pongal recipe. This easy and tasty dish is a delicacy made from newly harvested rice. It is cooked with jaggery, ghee and cashew nuts. This festive season, fill your home with happiness and