Pongal Recipes

Stay updated with the latest news on best food places in Chennai from HungryForever’s exclusive food blog compiled by our expert, foodie writers in Chennai.


In this video, we will see how to make Kozhukattai recipe. This sweet Kozhukattai recipe is made with rice flour, cardamom powder, salt, coconut, ghee and jaggery. This is an amazing sweet served during the festival of Pongal.  

Pongal is a four day, harvest festival celebrated in Tamil Nadu, it’s festivities rooted in Tamil culture. During this season, many delicacies are prepared in households all over the state to celebrate the harvest festival. Here are a few delicious and simple

Sweet pongal is prepared for pongal festivel, Pongal is one of the most popular four day long harvest festival in TamilNadu.

Sweet pongal is a traditional dish in Tamil Nadu. During pongal festival time we make variety of pongal recipes but this sweet pongal is very special & common one. Here I have share sweet pongal using jaggery which is very delicious!

Milagu pongal is famous South Indian recipe especially in Tamilnadu. Pongal is one of the usual dish we make at home for breakfast and sometime even for dinner.

Pongal, Pongal is a harvest festival celebrated in Tamil Nadu, and a rice dish also known as Pongal is an integral part of the celebrations. It is cooked in earthen pots and a few everyday varieties are also prepared in almost every South Indian home.

Ghee Pongal Recipe

Ghee pongal is the most simplest and easiest tradtional recipe in south india. I make this quite often atleast twice a month or thrice a month. If you plan to make pongal, it has to be served with coconut chutney and sambar.

A mouthwatering sweet dish prepared of coconut, jaggery and broken wheat

Paruppu Purana Poli is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam. A very soft and delicious sweet dish. Learn how to make Paruppu Poli in this recipe.

Bread Idli Recipe

Bread idli is an innovative recipe with the bread slices topped with mashed potatoes and then steamed. Enjoy this delicious snack item with coconut chutney.

Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste.No need to condense milk or make jaggery syrup. This is a very delicious payasam. Try this easy and simple kadalai paruppu payasam recipe.

Pongal is the most simplest and easiest breakfast recipe. Making pongal at home is a breeze. It has just 2 steps. Cook rice and dal and then do the seasoning. Today we will learn the Tamil style of preparing khara pongal recipe.

Recipe for Vegetable Kootu. This Kootu is mostly prepared on festival days, especially for Thiruvathirai and Pongal. This is also called as Pongal Kootu.

Rice payasam recipe – also known as paramannam arisi payasam paal payasam in south India & is made during festivals It is made of milk rice.

Groundnut / Peanut Ladoo is made with groundnuts and jaggery as main ingredients.It is very easy to make, tastes delicious and healthy too.

Thinai Pongal is a very healthy and filling breakfast idea.

Til Gajak Recipe

Make Indian gajak by making thin sheets of roasted sesame and jaggery syrup. Learn how to make gajak.

Indian dry fruit chikki is made by cooking dryfruits with grated jaggery. Learn how to make dry fruit chikki.

Atta Ladoo Recipe

Atta Ladoo, is a rich, sweet dessert or snack. There are so many variations of Ladoos. They are made using different flours, milk and nuts. Atta Ladoo is commonly made in every house hold with some variations. It is a simple recipe with few ingredients, but the texture and taste is amazing!

Print Recipe Sugar Free Sweet Pongal It is ideal to go for natural sweeteners like palm sugar, maple syrup, agave nectar, or monk fruit etc. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 40