Pongal Recipes

A mouthwatering sweet dish prepared of coconut, jaggery and broken wheat

Paruppu Purana Poli is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam. A very soft and delicious sweet dish. Learn how to make Paruppu Poli in this recipe.

Bread Idli Recipe

Bread idli is an innovative recipe with the bread slices topped with mashed potatoes and then steamed. Enjoy this delicious snack item with coconut chutney.

Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste.No need to condense milk or make jaggery syrup. This is a very delicious payasam. Try this easy and simple kadalai paruppu payasam recipe.

Pongal is the most simplest and easiest breakfast recipe. Making pongal at home is a breeze. It has just 2 steps. Cook rice and dal and then do the seasoning. Today we will learn the Tamil style of preparing khara pongal recipe.

Recipe for Vegetable Kootu. This Kootu is mostly prepared on festival days, especially for Thiruvathirai and Pongal. This is also called as Pongal Kootu.

Rice payasam recipe – also known as paramannam arisi payasam paal payasam in south India & is made during festivals It is made of milk rice.

Groundnut / Peanut Ladoo is made with groundnuts and jaggery as main ingredients.It is very easy to make, tastes delicious and healthy too.

Thinai Pongal is a very healthy and filling breakfast idea.

Til Gajak Recipe

Make Indian gajak by making thin sheets of roasted sesame and jaggery syrup. Learn how to make gajak.

Indian dry fruit chikki is made by cooking dryfruits with grated jaggery. Learn how to make dry fruit chikki.

Atta Ladoo Recipe

Atta Ladoo, is a rich, sweet dessert or snack. There are so many variations of Ladoos. They are made using different flours, milk and nuts. Atta Ladoo is commonly made in every house hold with some variations. It is a simple recipe with few ingredients, but the texture and taste is amazing!

Print Recipe Sugar Free Sweet Pongal It is ideal to go for natural sweeteners like palm sugar, maple syrup, agave nectar, or monk fruit etc. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 40

Oats Pongal Recipe

Print Recipe Oats Ven Pongal Oats is gaining popularity mainly because of its health benefits and also they are convenient and easy to cook. It is said that fiber and other nutrients found in oats may help lower cholesterol, reduce

Print Recipe Barnyard Millet Pongal Barnyard millet is said to be the fastest growing millet which is gluten free and highly nutritious. The bran layers of millets are good sources of B-complex vitamins. Now we learn to make healthy kuthiraivali

Lemon rice Recipe

Print Recipe Lemon rice This South Indian dish goes well with seafood and vegetables. Curry leaves are used frequently in this part of India. When you find a fresh bunch, put them to dry on a towel on top of

Kheer is a south asian rice pudding made by boiling rice, broken wheat, vermicelli with milk and sugar. It is flavoured with cardamom, cashew nuts and almonds. It is typically served during a meal or as a dessert. It is

Print Recipe Tamarind Rice Use up that leftover rice with this delicious recipe! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 25 minutes Servings MetricUS Imperial Ingredients 1 1/2 cups Rice70 grams Tamarind50 ml

Print Recipe Fancy Some Pongal? Delight your palate with this sweet southern festive savoury! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 45 minutes Servings MetricUS Imperial Ingredients cup ½Ricecup ½Moong Dalcup ½Jaggery powdered

Medhu Vadai Recipe

Print Recipe Medhu Met Whom? Ulundhu Vadai is a popular South Indian snack and break fast dish and is often made on all special occasions and festivals. Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine South Indian