Opinion

Opinion: Are Pringles Dill Pickle Chips Proof That Pickles Are Taking Over The World?

Let's just get one thing straight, I do not have anything against pickles. Pair 'em up with a sandwich or…

4 years ago

Opinion: Crossushi Hybrid Foods Gone Haywire

In the continual effort to stay relevant (on social media, at least) chefs, and restaurants have come out with increasingly…

4 years ago

Opinion: A Sexy Cow Logo Has Caused Massive Backlash Online

Thanks to internet anonymity, it's become fairly common for everyone to have an opinion on pretty much everything. A woman…

5 years ago

Opinion: Pizza Hut In The UK Is Launching Vegan Pizza And People Are Stoked

Pizza is almost everyone's favourite food (unless you're some sort of psychopath) and it's definitely one of the things that…

5 years ago

Opinion: Pineapple Christmas Trees

Christmas is around the corner (okay, a month away, but still) and everyone seems to be getting into the holiday…

5 years ago

Opinion: PETA Is Trying To Get Tofucken Into The Dictionary

Thanksgiving is upon us, and controversial turkey dishes are coming up left right and centre. Turducken, which is essentially a…

5 years ago

Opinion: How Is Wine By The Glass A Thing?

Recently I was scrolling down my newsfeed on Facebook (as one does) when I came across a post which described…

5 years ago

Opinion: Cake Flavored Pepsi?

It's the holiday season, and what could be better than Thanksgiving and Christmas themed products right? Wrong. It turns out…

5 years ago

Opinion: Strawberries As A Pizza Topping, Oh Hell No

Because pineapple pizza just isn't controversial enough, strawberries are making their debut on top of our favorite Neapolitan delight. And…

5 years ago

Opinion: Kitchen Confidential Needs A Reboot

I recently discovered Kitchen Confidential while combating my insomnia via browsing shows on Hotstar. Based on Anthony Bourdain's bestseller Kitchen Confidential:…

5 years ago

Opinion: Pimple Popping Cupcakes

I must admit, I do love watching Dr. Pimple Popper's videos. It does give me an odd satisfaction seeing that…

5 years ago

Opinion: All Black Chicken, Would You Try It?

It's almost Halloween, and ghoulish looking food seems to have taken over everywhere. From jet black cocktails to, you guessed…

5 years ago

Opinion: Chocolate Easter Bunnies Taking Selfies Are A Thing And I Don’t Know Why

One of the great things about Easter (apart from Jesus' resurrection, obviously) is all the chocolate. Chocolate Easter eggs, chocolate…

5 years ago

Opinion: Would You Try Candy Cane Flavoured Chips?

The festive season has officially begun, and companies are trying to cash in at every opportunity. While that has brought…

5 years ago

Opinion: McDonald’s New Vegan Burger

McDonald's has a new vegan burger. *mic drop* While a vegetarian burger isn't new to us on the subcontinent thanks…

5 years ago

Opinion: Did We Really Need Pumpkin Spice Pizza?

The pumpkin spice apocalypse is upon us, and even Martha Stewart is tired of it. While we've gotten accustomed to…

5 years ago

Opinion: Dear UberEATS Please Take A Sociology 101 Class

It's 2017, yet surprisingly (unsurprisingly?) you don't have to look far to see sexism rear its ugly head in everyday…

5 years ago

Opinion: Is Pumpkin Spice Basic? Martha Stewart Thinks So!

We've all been subjected to the onslaught of memes declaring autumn's arrival and the shift to all things pumpkin spice…

5 years ago

Opinion: Tourists Eat Beef Before You Come To India?

It seems as though we just can't stop talking about beef (pun intended)! From the spat of protest brought on…

5 years ago

Opinion: Chicken Sashimi or Salmonella?

When it comes to food (or anything really) the internet can be dark and full of terrors. Apparently, in Japan,…

5 years ago