Opinion

The only way you don’t know who or what the Salt Bae is if you’ve been hiding under a rock the last month. He’s the chef that salts his meat in the strangest of ways and apparently, the world loves

Last year, we talked about how fast-food brands come to India and change their menus to suit the local tastes and flavours. But in the last week, McDonald’s took that quite literally. And people everywhere are extremely confused by this

In a huge move from the Centre, it was said that the service charge that is mentioned on your bill is not a mandatory payment. If you were unhappy with your service or the experience when dining, you can waive

The new year is here and with it comes all the resolutions that everyone vows to follow for the rest of the year. But most don’t even get through the first week of the new year without breaking one or

The concept of a pop-up restaurant is not new, but it’s something that is slowly gaining traction all over the world. Everywhere there are pop-ups that are, for the lack of a better word, popping up and delivering different kinds

While being vegan might be a lifestyle choice and something of a trend in the world today, there’s no reason to boycott vegan restaurants or mutter bad things about them just because it’s not what you like. As a hardcore

In the last few months, I’ve been meeting with restaurant owners and managers and talking about the sudden growth of the food culture in Chennai. And not surprisingly, everyone is taken aback by the sudden explosion in the city. Chennai

Being a food writer means that people instantly think that you know how to cook or bake or understand how most things in the kitchen work. Truth is, every single day is a learning process and sometimes I still don’t

There are enough opinions going around the internet about how the demonetisation is affecting the country, but it’s a pretty big deal. Whether people are being petty about their opinions, or it’s based on something that’s been researched and proven,

Cooking is always fun, especially when it comes to experimenting with new ingredients and mixing up flavors. Cooking becomes even better when one of the ingredients is chocolate! Whether it’s milk, dark, bitter, or white, the flavour of chocolate brings

Maybe it’s considered a food trend, or maybe it’s just something that people have been waiting forever for. But mixing alcohol with food is now becoming increasingly popular. And not just any food, but desserts. Over the years, making meat

Food Hybrids seem to be all the rage right now. Well, not right now, but this year. We’ve had so many different hybrids and it’s reaching the point where people are running out of ways in which to create new

We’ve already talked a lot about startups rising and falling and collapsing under the weight of expectations from customers and from within the company itself. There are so many reasons why food delivery startups don’t succeed and the list is

Baba Ramdev has one mission – take over the FMCG and pretty much every other business he can set his hands on. He wants to take over the world, one step at a time. It’s not that difficult, clearly, since

Dining in is the easiest way of eating out. You get that same amazing food from the same amazing restaurant, minus the stepping out, dressing up or leaving the comfortable vicinity of the couch! In a nutshell, dining in is

Maybe it’s the new trend, or maybe it’s a way to bring in more people. But either way, fast food joints are now starting to changing up their menu and offerings and it’s a little strange. We’ve always known of

Crispy potato chips are often romanticised with PepsiCo’s chips label ‘Lay’s‘ (unless you can afford a facnier box of deliciously stacked wafers also known as Pringles). Not only has Lay’s been giving us bags full of aromatic air to inhale

The week gone by saw an exciting variety of polls. We gave you the power to pick you’re the ‘King’ of the fruit kingdom while getting to know your beer choices a little better. How did your choices fare? Find

Cakes are gorgeous. Cakes are delicious. And the best part? There is one for every occasion, festival and celebration! From vibrantly lit up birthday cakes to pristine white wedding cakes. But that’s just classifying it on the outside? What about

Even though most of us have accepted Mango – especially Alphonso – as the “King Of Fruits”, the truth is that that’s false. The actual King of Fruits is the highly sought after and highly pungent smelling Durian. Such is