Maharashtrian Recipes

Our Maharashtrian Recipes section contains recipes of traditional Maharashtrian cuisine. Marathi food is characterized by the large variety of vegetables, fish and coconuts. Peanut is the main cooking medium in Maharashtrian Cuisine. Try our delectable Maharashtrian recipes.

Onion Poha Recipe

VIDEO: If you’ve ever had a Marathi relative, friend or cook, you’d know what a poha is. And in all possibility are already imagining a plate of it topped with some peanuts and coriander chutney. The dish is a popular

Chivda Recipe

Chivda or poha chivda is a Maharashtrian savory snack. It consists of fried or roasted puffed rice mildly spiced and flavored with curry leaves and coconut. The poha or aval is mixed with other pulses such as peanuts, cashews and

Rice Poori Recipe

Print Recipe Rice Up! Deep fried rice flatbreads. Votes: 0 Rating: 0 You: Rate this recipe! Passive Time 40 minutes Servings MetricUS Imperial Ingredients 1 cup Rice flour1 tbsp Oiltsp ½Fennel powder sauftsp ½cumin powder zeeratsp ½Coriander powder dhaniawater as

Anyone familiar with Indian street food will be well acquainted with the concept of a bhel puri. The tangy dish comprises of crunchy puffed rice tossed with coriander/mint (green) chutney, tamarind (red) chutney, boiled potato, chopped veggies, peanuts, lime juice

Matki Amti Recipe

A hardcore Marathi staple, the Matki Amti is a curry dish with sprouts as the main ingredient. We’ve seen how to make a sprouts korma and this one is similar only lighter and made with sprouted moth beans (matki) instead

Moong – a.k.a. whole green gram – sprouts are easily one of the healthiest pulses in your kitchen. The pulses provide you with the best of nutrients and can be revved up to make some exotic preparations. A fancier take

Rice has its way with different cultures and cuisines. The same grain can be had as biryani, risotto, paella and this delicious tendli bhaat that we are going to make. Tendli – also known as baby watermelon, ivy gourd, kovakka

Maharashtrian Style Bharli Bhendi Print Recipe Bharli Bhendi Recipe Bharli Bhendi Recipe with step by step – stuffed okra or bhindi with a spiced coconut-peanut filling. Votes: 1 Rating: 4 You: Rate this recipe! Prep Time 25 minutes Cook Time

Kolhapuri Akha Masoor Recipe Print Recipe Akkha Masoor Recipe Akkha Masoor Recipe with step by step photos – spiced whole red lentils or masoor dal dish from the kolhapuri cuisine. Votes: 3 Rating: 3.67 You: Rate this recipe! Prep Time

Alu Chi Patal Bhaji Recipe Print Recipe Colocasia Leaves Gravy Recipe colocasia leaves gravy recipe with step by step – Tangy and sweet bhaji made with colocasia leaves. also called as alu chi patal bhaji. a really good recipe from

Til Ladoo Recipe

Maharashtrian Til Ladoo Recipe Print Recipe Til Ladoo Recipe Votes: 4 Rating: 3.75 You: Rate this recipe! Prep Time 12 minutes Cook Time 8 minutes Servings MetricUS Imperial Ingredients cup ⅓sesame seeds 50 gramscup ¼peanutscup ¼desiccated coconutcup ½ heapedpowdered jaggery

Print Recipe Batata Tomato Rassa Bhaji Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut,

Print Recipe Bhaat me in Masala A delicious Maharashtrian rice and vegetable recipe Votes: 1 Rating: 4 You: Rate this recipe! Prep Time 30 minutes Cook Time 35 minutes Servings MetricUS Imperial Ingredients 1 cup uncooked rice soaked for 15

We’ve learnt and tasted a fair amount of sabudana a.k.a. sago preparations for the ingredient to prove its versatility. And just when we though we’d exhausted the recipe book with all the vadas and kheer, ‘pop’ comes yet another delicious