Did you know Long Island Iced Tea does not have any tea in it? And a martini made with tequila is called a tequini? Or that Irish coffee ain’t just good ol’ coffee? And also that “whiskey” is used to

We all love chocolate; if not in the form of bars and candies then definitely as desserts, and beverages. The sweet food/ingredient has come a long way in the history of food and candies. Right from its cultivation as a

Coffee is a vital part of anyone and everyone who’s day starts way before their mind and body start to function, that is, in the morning. The caffeinated drink though a major source of acid reflux is the reason why

Do you like Indian food? Are you a fan of all the spices, the flatbreads, and the delicious curries? If you’re frantically nodding your head and holding back a drool storm, then we’ve got a quiz to test just how

Living in a globalised society, we come across a lot of things in our daily life that belong to a different culture, country, or continent all together. One such thing is food. We eat it everyday, we buy it everyday,

If you are ardent follower of all that’s happening in the F&B and culinary sphere globally, then chances are high that you know your celebrity chefs well, too. But just how well do you know them? Do you know what

Bread is a vital part of our life. The food, which is consumed in a variety of forms across various cuisines, regions, and cultures, has found its way into every household. The food item has been around for quit some

Willy Wonka and The Chocolate Factory and Charlie and The Chocolate Factory were nothing less than milestones in every kid’s and every candy/chocolate lover’s cinema experience. The two movies for their unique storyline, its depiction impeccable performance by the actors,

Much like people, the things associated to them too have a place of origin. Like their clothes, their language, and even the food that they eat are all a reflection of the region/country it hails from. And living in a

Pasta is dish that is loved far and wide. The preparation has found its way from the alleys of Italy to the kitchens of pretty much every household in the world. Right from the creamy mac and cheese, and carbonara