That’s right, Korea now has an ice-cream that you wouldn’t want your kids to eat. Why? Well, because these ice creams are shaped in the form of – wait for it – condoms. Yep, the Korean (South, of course) ice

The year saw a number of cannabis-infused foods and drinks. Right from coffee pods to marijuana wine, a number of beverages too were on the “green” list. And just before 2016 comes to a close, the most recent drink to

Ever wished that the food emojis on your keyboard were a little sumptuous, and maybe even a tad healthier? If yes, then you’re plain weird. No offense, but it’s an emoji keyboard, not your diet chart! Anywho, looks like the

Tea, there is so much about the beverage. From the kind of tea and the way you like it made to the snacks you prefer to munch on with you chai. And now, given the massive FMCG competition, you have

Each year brings along a new wave of trends and fashions in every sphere of life – whether it’s apparel, shoes, technology, or even food. Food trends have garnered a lot of spotlight over the past few years, and rightly

The week gone by saw an exciting variety of polls. From your most relished Oriental gravy/sauce to the 2017 food trend you’re most eagerly awaiting, there sure was a lot to pick from. So, how did your choices fare? Find

The moment we hit middle school, a pack of gums hit our pocket or backpack. And not just because it’s cool or trendy, which it totally by the way, but for the simple fact that there is an odd level

The week gone by saw an extensive range of polls. From picking out your favourite upcoming 2017 food trend to choosing your preferred kind of packaged milk, we sure gave you a lot to choose from. So, how did your

“Phones are getting smarter, people are getting dumber” A lot of us may not agree with the latter, but the former statement is true AF. Phones are getting smarter and thanks to all the technology we now have half the

With New Year comes new food trends, and with new food trends come new Instagram hashtags. 2016 saw an onslaught of some great, some questionable, and some downright crazy food trends. Right from marijuana, to rainbows, to unicorns, all made

The week gone by saw an extensive range of polls. From picking out that one food-filled matinee that you’ve watched a hundred time to putting some major fast food wars to rest, we sure gave you a lot to choose

Among the various foods that the Italians introduced us to, the one we eat the most is probably pizza. And thanks to globalization and the Americans’ entrepreneurship prowess, we now have access to pizza all the time, a.k.a., Pizza Hut

The last two months of the year (or actually just the last 6 weeks), a.k.a. the holiday season, is a riot of food, gifts, festivities, and the inevitable desserts and candies. Every year, starting Halloween, we stock up our pantries

One is a KFC prodigy, while the other has been synonymous with delicious thick shakes for as long as we can remember. One is crunchy, slurpy, and so thick that it has a special – a wider – straw for

The week gone by saw an extensive range of polls. From picking out your favourite kheer and shellfish – huge shout out to all seafood bingers, by the way – to smearing your bread with all the bread spreads out

What Dunkin’ Donuts and Burger King? We’re from the Wimpy’s and Nirula’s era. A box of Nutties gets us more excited than an entire bar of Dairy Milk Silk. Such was the 90s charm, when WWE cards were more important

Toasts are awesome. Like straight up, a toast is like the instant noodle of breakfast. You know, because it’s instant. Get it? Get it? Okay, moving on. Toasts are great not just because they are quick to make but also

The week gone by saw an exciting variety of polls. From telling picking out your favourite Thanksgiving food tradition to sipping the winter drink that you love, there was a lot to choose from. And we have to add that

Gulab Jamuns and Rasgullas are distant cousins. Not very distant, but distant. Both are juicy dumplings doused in sinfully sweet but delicious treacle; both are popular North Indian dessert items; and the last piece of both these mithais can start

With just about two weeks to go before the holiday season officially begins, all the kitchens look well up to stock and recipe books dog-eared. And why shouldn’t they be? Thanksgiving is after all one big family feast complete with