Hindi Recipes


A vegetarian favorite, the chili paneer dry is an integral part of every Indian Chinese meal. The dish is also had in a gravy-ed version, but the dry rendition is more favored due to its excellent ‘starter’ traits. Chili paneer

Mawa is also known as khoya (or khoa), which is a popular dairy product consumed widely in India and its neighboring countries. The ingredient is used a lot in making sweets. Khoya is made with full cream or full-fat milk

Cookies are an excellent way to snack with or without a beverage to wash them down with. And while cookies and biscuits may mostly be condiments of the Western Hemisphere, Indian bakeries and chai tapris (street side tea stalls) too have a spicy

Chinese is a cuisine of many gravies and sauces. Be it with poultry, fish, shellfish, or even vegetables, the Chinese know how to sauce up their gravies just right, with each gravy better than the other. One such awesome preparation

The best thing about pasta is that not only can it be tweaked, dumbed down, sauced up, and customized in a number of ways but the ease of making the dish can also be chosen according to your mood, the

There is nothing quite like a classic homemade cheese-laden pizza, amirite? But there is one variety of cheese pizza that trumps the traditional margherita – the Quattro Formaggi, a.k.a. the four cheese pizza. Just in case you felt that your

The monsoon showers bring with them a blanket of pleasantness and a bounty of reasons to kick back and chill. Apart from the odd hours that we’re honking our way through the traffic, there really isn’t any part of the

Korma is a traditional South Asian dish that is essentially a mildly spiced rich and delicious gravy seasoned with flavorsome spices, yogurt, and a sinful amount of oil or ghee. More often than not, a korma is made with meats

Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of cooking and the part of the body also contribute majorly to the overall taste.

Khumb Matar also referred to as matar mushroom, is an Indian curry with mushroom and green peas cooked in a delicious onion tomato gravy. The preparation is very mildly spiced and is a perfect fit for those looking for an

Basic vegetable and cheese pizzas are passé. It’s the era of exciting mashup pizzas (looking at you, sushi pizza) and crossover recipes like the butter chicken pizza. And while we love the good ol’ classics, a little fusion food never

If there is one chicken preparation that brings together flavor, richness, traditional Indian gastronomy, and international acceptance, it’s butter chicken (no office, chicken tikka). The thick creamy gravy-ed chicken dish is loaded with butter, cream, spices, and all the makings

If there’s one thing that isn’t available in the many aisles of our local grocery stores and supermarkets it’s the flavor of home cooked food. Because if your favorite brand can do it, you can probably do it better at

Say what you want to and judge us all you want, but a teeny tiny portion of our heart does beat for some piping hot Hawaiian pizza, a.k.a. pineapple pizza, a.k.a. a blend of spicy, fruity, and tropical ingredients like chicken

The secret to a great home-cooked pizza lies in all the love that goes into making it, especially the crust. While it’s always easier and way more convenient to just use store-bought pizza crust, the homemade counterpart is always yummier

Kaghzi Kebab is a grilled kebab comprising tender chicken drumsticks marinated and grilled to crispy smoky perfection. The drumsticks are stuffed with a stuffing made of minced chicken, pine nuts, herbs and various spices. The marinade, on the other hand, is a

Besan is the finely powdered version of chickpea or gram and is also therefore famous as chickpea flour or gram flour. It is an ingredient consumed widely and in various forms – like besan ka paratha, besan ladoo, et al

A popular dip from the Mediterranean, hummus is the life and soul of every Mezze platter or pita platter. The Egyptian native is made from cooked mashed chickpeas – and occasionally using other varieties of beans – blended with lime juice, olive

A well-made sandwich doesn’t go a long way. Why? Well because we tend to gobble it up the moment it exits the kitchen! Isn’t it wonderful to bite on a perfectly stacked combination of veggies, cheese and bread? That crunch of greens, the

In how many ways have you tried to cook or prepare your pasta? As a pasta salad, as a pie (read, spaghetti pie), slow cooked in your choice of sauce, or event deep-fried as fritters? But did you know that there exists