Hindi Recipes

Spice up your palate with these delicious puris full of flavour that blast up your taste buds with spice. Follow this easy recipe in Hindi and make a family meal out of this delicious Mumbai street snack. Print Recipe Pani

Usal is a classic Marathi dish that consists of a main ingredient – like sprouts, moth beans, etc – stir fried with mild spices, curry leaves and chopped veggies of choice with a slight curry. The usal makes for a

Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of cooking and the part of the body also contribute majorly to the overall taste.

Besan is the finely powdered version of chickpea or gram and is also therefore famous as chickpea flour or gram flour. It is an ingredient consumed widely and in various forms – like besan ka paratha, besan ladoo, et al

Just as delicious goat meat in every form is, equally nutritious is every inch, cut, and scraping of the meat. From the rich barbecued grills and meaty liver fry to delicious curried meat chunks, we love every little bit of

In addition to all the holiday food – and pie – the winter months also bring in tow a number of yummy seasonal fruits and vegetables. For instance, Brussels sprouts and carrots. And while recipes with Brussels Sprouts may not

Murgh Malai Curry, as the name explains, is a creamy chicken curry made using meat chunks marinated in a rich blend of malai (cream) and mild spices. Much like any other Mughlai/North Indian preparation, marinating the chicken is of the

Butter masala or makhni is a popular North Indian curry that consists of generous amounts of cream, tomato, onions and a rainbow of spices. The gravy can be accompanied with chunks of cottage cheese, chicken or basically anything that goes

A batch of piping hot and perfectly spiced bhindi crispy fried to perfection is just what you need to amp up your meal. Not only is this vegetarian preparation super scrumptious to gobble but is also supremely easy to whip

Unless you live along the ghats or coasts of India, monsoon to you is what mint is to a mojito. Refreshing. And much needed. And what comes along with Monsoon (and with pretty much every other season, celebration and festival

Amti Dal is a Marathi dish that uses arhar or tur dal as its main ingredient and draws flavor from goda masala, jaggery and coconut. The dal is a tantalizing balance between mildly spiced and a hint of sweet with

The dahi bhalla will remind you of various other North Indian street foods like the papdi chaat, aloo tikki or even the household favorite dahi vada. Reason being the way it is made and the ingredients like the chutneys, the