Litti, along with chokha, is a complete meal originated from the Indian subcontinent; and popular in Indian states of Bihar,…
Watching Lord Beerus and Whis from Dragon Ball Super downing plates of delicious Japanese food had me tempted to try…
Where can I get my protein from? This question best suits to a vegetarian guy though non-vegetarian guy also need…
Babloo Litti Wala is one stop shop to get pure Bihari Authetic Food Like Litti Chokha Roasted, Litti Chokha Fried,…
Burmese cuisine is inclined by the foods of three main neighbors( Thailand, India and China). EGG dishes are valued by…
The Picture-perfect Kerala chicken kothu Parotta. A lick smacking recipe from South India. The Parottas are typically available as street…
Nobody would have thought that a small idea of innovating flatbread with tomato toppings would take the world by rage.…
Fish is another staple diet in countries like India. Especially people who live in the coastal region tend to eat…
I have seen most of the people do not enjoy the real or royal taste of the amazing liquor, whiskey.…
Red Fork in Indiranagar, Bangalore has been on my must visit since a long time, and I finally made lunch…
This is my story, the story of someone whose life changed because of food. I am Khusboo and i am…
In today's on the run society, people rarely have time to sit down for proper meals. At the end of…
Well, Who doesn’t know about the picturesque and unique North-Eastern states of India? These seven small and stunning states- Arunachal…
Is it accurate to say that you are wanting to astonish her on her birthday? Is this the main birthday…
It is believed all around the world that our life is based on the zodiac sign we are. You must…
Mumbai, also known as a city of foodies whether it be street food or restaurant food whether it be pizza…
Raksha Bandhan is one of the most awaited and auspicious festivals in India. On this day, sisters strengthen the bond…
Everyone loves to party. The trick to having a lot of fun at a party is having enough energy to…
Fusion and giving a make over to any traditional dish is like a double edged sword to the chef as…