Sunday marks the beginning of the much-awaited Eid-al-Fitr, which means that quite a lot of household will be rolling out a lavish feast complete with a gorgeous amount of meats and sweetmeats. From a variety of rich halwas to some

To follow up two super successful momo extravaganzas in the Capital, GoBuzzinga is back with the third chapter of its delightful momo fiesta in Delhi! And if you thought that the first and second editions were big, wait till you

With the first showers having blessed the Capital, it is now official that monsoon is here and for a little while can expect the mercury to not soar. Which also means that it is safe to step out without melting

The holy month of Ramadan though invigorating, can also sometimes be a little taxing simply because we tend to miss our favourite foods while fasting. And even though the Ramazan fast is anything but devoid of amazing noshes, there are

It’s the holy month of Ramazan and Hotel Ashok is here to change the way you fast this festive season. The hotel will take care of you and your special needs while you are in the hotel. Ramadan, the sacred

Ramadan marks the ninth month of the Islamic calendar and is observed as a ninth of fasting by Muslims throughout the world. The month-long fast ends with the beautiful Eid-ul-Fitr celebration, which in itself is yet another reason to binge

Do you like Nutella? Pfft! Of course you do! And just in case you don’t then walk away right now. The rest of you may want to sit down before we announce the best news that you and Delhi have

It’s Coachella season in the Western Hemisphere and the demand for awesome inventive food has gone up in North America, especially on the Western Coast. Basically, we were right in our opinion to rename the music and art fest to

The dish sounds like the verse of a Caribbean song drifted over to the Mexican landmass, and trust us, it is as exotic as it sounds! The Mahi Mahi Tacos are a popular Mexican snack the pack a gastronomical delight

Imagine a sandwich cookie. Now enlarge it to thrice or four times its original size, basically imagine a sandwich cookie the size of a burger. Now replace the buns with a crunchy and somewhat flaky biscuits with delicious and piping

Move over bagel and cream, there’s a new take on bagel in town – cheesy bagels! The cheesy bagels are big in Coachella – obviously, will you look at all that cheese – this season, so there’s no reason why

As we have suggested before, Coachella might as well be called ‘Foodchella’, because the variety of snacks and innovative food options available at the International music festival are unreal! From a meaty garlic crab fries to some chocolaty ice cream

Image: Life in a Skillet Feature Image: Ripped Recipes Print Recipe Coachella Garlic Crab Fries Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep Time 20 minutes Cook Time 20 minutes Passive Time 40 minutes

It’s Easter Sunday in less than eight hours, and we have already donned our stretchy pants to prepare our bellies for some serious festive binging! And trust us, we ain’t gonna stop till we get those meat sweats! Maybe not

Chef Deepak Yadav, Pastry Chef, Courtyard by Marriott Gurugram Downtown shares with us his special recipe for chocolate Easter Eggs. Because what’s Easter without some gorgeous chocolate eggs, right? So, turn your Easter Sunday into a chocolate-filled celebration with this supremely

Easter weekend is here and so is our reason to go on a festive binge! And to remind you of the minute nuances of a traditional Easter meal, Yauatcha New Delhi has come up with an array of special Easter

Easter’s just a few days away, about time you brought out your food colorings, dyes, empty eggshells, and festive spirit to adorn your house with pretty Easter Eggs. Unless you plan to paint your eggs like Kourtney Kardashian, that is

Baisakhi is a festival celebrated mostly in North Indian regions – especially Punjab. The festival is also a milestone for the Sikh community as on this day in 1699, Guru Gobind Singh founded the Panth Khalsa. Apart from endless rounds

Bengaluru, India’s Silicon Valley, boasts of a melting pot of cultures from not just all over the country, but from around the world. One of the best things about this is that we get to partake of so many different

Kadhi Pakodi (or just kadhi), is a popular North Indian preparation that consists of a thick mildly spicy gravy made of gram flour, yogurt, and spices, with batter fried dumplings, called pakodi, in it. This dish sees slight variations across