Festivals


The holy month of Ramadan is upon our meals and us. It’s the season to douse our palate in bowls after plates of dates, biryani, rich curries, and luscious desserts as we work up an appetite for Eid al-Fitr. So,

One of the many ingredients that are part of a wholesome Ramzan spread is nihari, a traditional Indian slow-cooked meat stew. A traditional nihari takes almost a day to cook, and that speaks volumes about the taste and richness of

The holy month of Ramadan, the ninth month of the Muslim year, during which strict fasting is observed from dawn to dusk began this year on May 17th. Ramadan is a time that is very much connected with a myriad

Cinco de Mayo is Spanish for 5th of May. The date commemorates the Mexican Army’s win over the French military forces in the Battle of Puebla on May 5, 1862. It isn’t unknown that the Mexicans love themselves a mean

A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. The preparation takes various forms across the different regions and kitchen of the country. One such variation is the

Chennai is known for its plethora of street foods that have their roots in many cuisines from all over the country and from around the world. Food lovers in Chennai know exactly where to go for that perfect kulfi or

There are no two ways about India’s rich culture and traditions that have given us umpteen reasons and festivals to celebrate. One such “reason to celebrate” comes in the form of Vaisakhi. In light of the iconic North Indian celebration,

It’s Easter weekend and we’re already digging up your wardrobe to pull out that stretchy pair of PJs we wore for Thanksgiving last winter. Because we’re all set to dish out some honey glazed ham, roasted chicken, quiches, lamb racks

As we welcome a new season, new festivities surround everyone. With Easter looming on the horizon, Plaza Premium Lounge is ready to join in on the celebrations with a mouthwatering feast and a delectable range of Easter special desserts. Serving

Looking for a delish thali to lap us this Chaitra Navratra? Well, Radisson Noida has got just the satvik spread for you to devour! Navratra is a festival where devotees honor the Mother Goddess in all her manifestations by observing

Located inside the New Delhi’s oldest five-star, The Ashok, The Samavar Coffee Shop brings to you special offers for this pious week to make fasting interesting and cherishing. This Chaitra Navratra, fast for special blessings and celebrate with an amazing

This Sunday will mark the first day of Chaitra Navratri, which will go on from March 18 to March 26. The nine-day long fast is observed by a number of people who either fast, eating the Navratri-special foods only once

On the occasion of Chaitra Navratra, Roseate Hotels & Resorts invites guests to enjoy an ultimate experience of luxury amid tranquil and breathtaking ambiance. Guests can celebrate the occasion in style with a delicious edge to their reverence and indulge

It’s St Paddy’s Day good people! And while most of us non-alcoholics are celebrating with a sugary dose of khus syrup, why don’t we fix the rest of you some yummy Guinness cocktails? Here are 10 recipes to help jazz

The festival of Holi not only brings along with it tons of food, guijya, and colors but also gallons of thandai and badam milk. While some people may like to spike theirs with bhang, we’d like to our drinks to

Ain’t no Holi party without a big platter of juicy malpuas, right? And there isn’t a malpua richer than a shahi malpua that comes laden with dollops of malai and rabri. So get your celebratory holi whites on and dig

The Roseate New Delhi brings New Year cheers once again with celebrations galore to welcome the ‘Year of the Dog’ with Chef Ban’s oriental menu available at Chi Ni from February 15, 2018, to February 25, 2018. Guests can welcome

Apart from being the reason behind John Legend and Chrissy Teigen’s sliced up fingertips, scalloped potatoes are also a popular festive dish. As the name suggests, the golden baked preparation features layers of thinly sliced potatoes bound together with a

In this video, we will see how to make Kozhukattai recipe. This sweet Kozhukattai recipe is made with rice flour, cardamom powder, salt, coconut, ghee and jaggery. This is an amazing sweet served during the festival of Pongal.  

And just like that we have hopped over into the New Year and are celebrating the onset of longer days already! It doesn’t matter which part of the country you’re from because the harvest season equally precious to every state,