Dishlists

A traditional nihari takes almost a day to cook, and that speaks volumes about the taste and richness of this meat dish. The gravy in itself is rich enough for mains, but add to that some nalli (marrow) and you’ve

Sandwiches have forever been the underdogs of the food world. The dish is always underestimated but is the go-to hunger fix for a major chunk of people. Also, there is nothing a good sandwich can’t fix, especially since it is

If you’re one a little crunch stuffed with dollops of mushy Tex-Mex goodness then tacos are your thing. The Mexican dish combines the best of Mexican cuisine – cheese, salsa, veggies, and chicken, et al – inside one deliciously crispy

Dominated by a variety of rice dishes, Vietnamese cuisines is as vast as it is flavoursome with ingredients like soy sauce, lemongrass, seafood, banana, fish sauce, et al playing a vital roll in Vietnamese kitchens. Also, the country is famous

Our hectic lifestyle doesn’t allow us to even touch our breakfast and when it comes to the 4 o’clock hunger, our well thought out diet plans goes into the bin. So, this National Nutrition Week, let’s try bring back health

Do you remember the teacher whose spectacles were always on the nose, or the one who used to talk as slow as a snail? Or maybe the one who rapped up the class to attention with their friendly demeanour and

Apart from being famously infamous in a lot of departments, you have to hand it to the Capital for serving up a list of delicious food items. Right from the stuffed parathas to the sinfully creamy kulfis, no one can

Cookies are bakes everyone loves. Seriously, have you heard anyone saying they don’t like cookies? Team it with chai, your morning cuppa, with cold milk or simply munch on some as snack. Which is why you should know where to

With burgers so virtuous and decadent, you wouldn’t mind spending an extra hour at the gym. Everyday. For the rest of the year. Move over Burger King for the Emperors are here.   Johnny Rockets Find the nearest outlet here.

Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves. In India, Japanese cuisine is proving to be a hit among foodies, especially the young and the health conscious.

Delhi is thriving with cultures, traditions and people from all over the globe. It’s only fair to call the Capital a culture cocktail – a potent one at that! With a population so diverse in a country so ethnically endowed,

Kebabs are a desi carnivore’s #BAE. The char-grilled and marinated pieces of meat can turn around anyone’s day and make life beautiful again. Delhi has deep connects with the Mughals and North Indian royal families, which makes it kind of

A wise man once decided to give the human race the best of chocolate and hazelnut in a jar. The wise man was none other than Michele Ferrero and that thing in the jar is our beloved Nutella. The spread

A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminium cup. As with larger cakes, icing and other cake decorations, such as candy, may be applied. When it

The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip smacking dishes. The traditional Gujarati thali mostly encompasses rotli, dal or kadhi, sabzi also known as shaak

A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminium cup. As with larger cakes, icing and other cake decorations, such as candy, may be applied. When it

Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet made with all-purpose flour and soaked in sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar is always best

In a country like India where every region cooks up an elaborate menu, the best way to explore any regional cuisine would be to settle for a thali. A traditional North Indian thali depicts a brilliant play of gourmet preparations

Lasagna originated in Italy, traditionally ascribed to the city of Naples (Campania), where the first modern recipe was created in the Middle Ages and published in Liber de Coquina (The Book of Cookery), and became a traditional dish. Here is

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized