The thing about South India food is that you either like or you love it. Simply because of the vast…
The Southern states of India are highly skilled when it comes to cooking up a multi-course and rich delight. Add…
When we say India, we don’t mean Mumbai or Chennai or Kolkata or even the national Capital, Delhi. The five…
A quick and easy recipe, Avarakkai Thoran is a popular Kerala style dish. Don't loathe this greeny dish, for it…
Like to dine in the comfort of your couch and PJs? Love South Indian food? India’s largest food order and…
Tamil Nadu-based food tech startup, NativeSpecial has raised an undisclosed amount of funding from Indian Angel Network and Native Angels…
For those that don’t know, a little history lesson - the Nattukotai Chettiars are the ones who ‘invented’ the Chettinad…
Folks in Chennai, if you head on over to Suprabaa on Valluvar Salai in Ramapuram, you can order a hot…
After the success of their Nungambakkam Full Kondattam food festival that started in October and went all the way to…
Whether you’ve known it as a parotta or a barotta, it is one of the most popular bread items in…
If not for its majestic beaches and serene landscape, Mangalore is definitely known for its food. Be it neer dosa,…
The great thing about Onam is that it’s a festival for the entire family. Homes are decorated, doors are opened…
Onam is almost upon us and that means, you need to start planning out your Onam Sadhya visit. There is…
Maybe calling them the best sandwiches is a slight mislead, but the sandwiches at Gupta’s are ones that you need…
Originated in Madurai, the literal translation of Jigarthanda is ‘cool heart’ and is an apt name for a cold and…
Kuzhi Paniyaram (as it is known in Tamil Nadu) is a delicious South Indian dish made by steaming batter in…
Literally translated to goat leg soup, aatu kaal paya is a Chettinad specialty that you can find all over Chennai. South…