Literally translated to goat leg soup, aatu kaal paya is a Chettinad specialty that you can find all over Chennai. South...
When we say India, we don’t mean Mumbai or Chennai or Kolkata or even the national Capital, Delhi. The five alphabets refer to the entire 3.3...
Like to dine in the comfort of your couch and PJs? Love South Indian food? India’s largest food order and delivery service brings to you the...
Kuzhi Paniyaram (as it is known in Tamil Nadu) is a delicious South Indian dish made by steaming batter in a mould. It can be made...
Folks in Chennai, if you head on over to Suprabaa on Valluvar Salai in Ramapuram, you can order a hot Donald Trump dosa. Restaurant owner and...
After the success of their Nungambakkam Full Kondattam food festival that started in October and went all the way to the beginning of November, Barbeque Nation...
Onam is almost upon us and that means, you need to start planning out your Onam Sadhya visit. There is no limit to how many of...
Originated in Madurai, the literal translation of Jigarthanda is ‘cool heart’ and is an apt name for a cold and refreshing drink that is meant for...
Maybe calling them the best sandwiches is a slight mislead, but the sandwiches at Gupta’s are ones that you need to try at least once in...
The Southern states of India are highly skilled when it comes to cooking up a multi-course and rich delight. Add to that some Kerala spices, seafood...
The thing about South India food is that you either like or you love it. Simply because of the vast amounts of spices, flavors, and styles...
Tamil Nadu-based food tech startup, NativeSpecial has raised an undisclosed amount of funding from Indian Angel Network and Native Angels Network from Madurai. Through this investment,...
If not for its majestic beaches and serene landscape, Mangalore is definitely known for its food. Be it neer dosa, sannas or the well known ghee...
A quick and easy recipe, Avarakkai Thoran is a popular Kerala style dish. Don’t loathe this greeny dish, for it is tasty as well as healthy....
For those that don’t know, a little history lesson – the Nattukotai Chettiars are the ones who ‘invented’ the Chettinad cuisine. They come from the Chettinad...
Whether you’ve known it as a parotta or a barotta, it is one of the most popular bread items in the south of India. For those...
The great thing about Onam is that it’s a festival for the entire family. Homes are decorated, doors are opened to anyone and everyone who wants...