Cuisines


Turkey is a land of some serious cooking and eating. The country is popular for a long list of things of which, the first few are its snacks, kebabs, desserts, beverages, and spices like baklava, pilaf, doner kebab, borek, and

Do you love sushi? Is your middle name Sashimi (or Nigiri or Maki)? Is sushi the way you ‘roll’ (get it)? Well then today’s the day you celebrate all the times you’ve sent your palate to another dimension with a

The Southern states of India are highly skilled when it comes to cooking up a multi-course and rich delight. Add to that some Kerala spices, seafood and veggies and you’ve got yourself a decadent Malabari feast. Dip your Malabari paratha

Dominated by a variety of rice dishes, Vietnamese cuisines is as vast as it is flavoursome with ingredients like soy sauce, lemongrass, seafood, banana, fish sauce, et al playing a vital roll in Vietnamese kitchens. Also, the country is famous

Vibrant culture, heart-warming people, and lip-smacking food; there is no better way to describe this beautiful state. The Gujarati cuisine has a whole different idea of flavours, predominantly sweet and otherwise mostly spicy.  A community that is fond of its

Of the many scrumptious cuisines that the South Eastern fragments of Asia have to offer, one of the yummiest and most zestful hails from the seafood and spice-rich country of Thailand. With an ingredient portfolio that features ingredients like galangal, lemongrass, fish sauce,

The IPL season is in its most exciting phase as we inch towards the Finals. And to make the game-day experience even better, the Capital’s popular Chinese destination, Royal China, will be making home deliveries during the course of the

And no, we don’t mean ‘creepy pasta’ or even ‘aakhri pasta’ (sorry, that was a really bad one), but in fact what kind of pasta do you like? Penne, ravioli, spaghetti, and the likes. The Italians have given us a

When we say India, we don’t mean Mumbai or Chennai or Kolkata or even the national Capital, Delhi. The five alphabets refer to the entire 3.3 million square kilometers that represent the country, they refer to the 29 states and

Linguine is a kind of noodle pasta, much like a cross of fettuccine and spaghetti – neither cylindrical not flat, but with a more elliptical cross-section. Although there are many ways of making linguine, it is usually served with –

Kebabs are a desi carnivore’s #BAE. The char-grilled and marinated pieces of meat can turn around anyone’s day and make life beautiful again. Delhi has deep connects with the Mughals and North Indian royal families, which makes it kind of

Our scrumptious prawn thokku recipe is the perfect side dish for dosas, Idlies or rice. You can even have it as an appetizer as it tastes really divine! The prawns will vanish from the plate in the blink of an

The crustacean flavours of the seafood with just the right amount of spices makes for a delicious Spanish Paella. So let’s celebrate the day by trying out 5 amazing paella recipes. Vegetarian Paella Recipe Though authentic paella is made using

Bored of making the same Maggi recipe with peas and carrots? Check out our vegetarian Maggi recipe with a cheesy twist! Our cheesy vegetable Maggi will be one of your most desired Maggi dishes ever.  

Here is the hand-picked list of top foodies across Indian cuisines, who brings the best of food exploration across major Indian cities such as Bangalore, Delhi, Mumbai and Chennai through their distinctive blogs. This list doesn’t stop with restaurants and

Check out our delectable Fried Chicken Maggi with a desi touch. This Maggi dish is easy as well as mouthwatering and you can’t stop until you lick your bowl up!    

SodaBottleOpenerWala, the much adored quintessential Bombay-Irani Café and bar celebrates Navroze by offering an all new Bhonu to its patrons. Bhonu, what the Parsis call a thaali, is a twice-a-year phenomenan at SodaBottleOpenerWala to celebrate Navroze. This year, the Parsi

This week, gorge on a tantalizing and perfect balance of sour, sweet, salty, bitter, and spicy Thai dishes that are a gastronomical indulgence in every sense of the term. Radisson Noida, Sector 55 is bringing a delightful feast for all Thai lovers

In this dish, the sweetness of bananas is highlighted and complements well with the slightly bitter methi leaves making the duo an exciting filling for theplas. It is also good to note that this thepla will last for a day or

If you thought that the Indian cuisine was vast, then wait till you read up on other Southeast Asian cuisines. In particular, the Oriental preparations that are whipped up in the Chinese kitchens are a sight (and bite) to behold.