Cuisines

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When we say India, we don’t mean Mumbai or Chennai or Kolkata or even the national Capital, Delhi. The five alphabets refer to the entire 3.3 million square kilometers that represent the country, they refer to the 29 states and

We all know that  San Francisco has a vending machine that sells freshly baked baguettes. New Orleans got a champagne vending machine that sells $20 bottles of Moët & Chandon. So, we weren’t really surprised when France got an oyster vending machine. For the

Of the many scrumptious cuisines that the South Eastern fragments of Asia has to offer, one of the yummiest and most zestful hails from the seafood and spice rich country of Thailand. With an ingredient portfolio that features ingredients like galangal, lemongrass, fish

And no, we don’t mean ‘creepy pasta’ or even ‘aakhri pasta’ (sorry, that was a really bad one), but in fact what kind of pasta do you like? Penne, ravioli, spaghetti, and the likes. The Italians have given us a

We have a lot to thank the Italians for. And I’m not talking lightning fast ridiculously gorgeous cars, stunning designers, and annoyingly suave gentlemen. It’s the food and wine that truly makes the country awesome. And while the wine is

The Southern states of India are highly skilled when it comes to cooking up a multi-course and rich delight. Add to that some Kerala spices, seafood and veggies and you’ve got yourself a decadent Malabari feast. Dip your Malabari paratha

Often romanticized with Flamenco and Gerard Piqué, there is a lot more to Spain than what meets the eye and palate. Especially when it comes to their food. It’s not all churros and tortillas that comprise a Spanish mo19re, there is

Pardon the cliché but Kimchi really is the first dish that pops into our minds when we think of Korean food. And that is exactly why our palate needs a deeper insight on the cuisine. Head over to these authentic

Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves. In India, Japanese cuisine is proving to be a hit among foodies, especially the young and the health conscious.

Tibetan food tops the chart when it comes to foods that feed not just your tummy but also your soul. The palate-pleasing cuisine prides itself with a number of preparations like dumplings, sha fale, thenthuk, and thukpa that can turn

Kebabs are a desi carnivore’s #BAE. The char-grilled and marinated pieces of meat can turn around anyone’s day and make life beautiful again. Delhi has deep connects with the Mughals and North Indian royal families, which makes it kind of

The Capital’s first noodle bar Wai Wai City that is a manifestation of all of Delhi’s Wai Wai fantasies, has finally made its trans-Yamuna voyage and landed up an outlet in Noida. The latest ready to eat noodle bar outlet

Food festivals are the best time to get a taste of some authentic cuisines that we would normally miss out on and this is no different. The Sheraton Grand Hotel has given us the perfect opportunity to do just that with

In the last couple of months (read the whole of 2017) there has been one odd food trend after another putting a bad taste in my mouth. From the blinding unicorn trend to the absolutely squeamish things people were putting

Asian food enthusiasts in Bangalore rejoice, because Shizusan is here to knock your socks off! They already have a cult status in Pune and Mumbai and I’m sure Bangalore will be no different! If you’re tired of mediocre Asian cuisine

We’ve all experienced the absolutely horrific dilemma of trying to choose between two items on a menu. Why don’t you just pick both you say? (hint: I do, it’s called a meal with your boyfriend. Jk.) I say waste not, want

It’s common knowledge that we all experience cravings for a certain cuisine. More often than not, especially here in Bengaluru, the international experiences and friends we’ve made in our lives help us to acquire an eclectic taste based on authenticity.

Baisakhi is a festival celebrated mostly in North Indian regions – especially Punjab. The festival is also a milestone for the Sikh community as on this day in 1699, Guru Gobind Singh founded the Panth Khalsa. Apart from endless rounds

Recently, in a cheese tasting workshop organized by the European Union and CNIEL, we got a chance to interact with French cheese expert Francois Robin, who walked us through a professional blind cheese tasting session at Cherie, One Qutub, New