Burmese Recipes

Burmese cuisines displays an awesome influence from the two biggest neighbouring nations which are India and China. China’s impact is visible in the effective use of noodles as well as soy sauce whilst the Indian source could possibly be noticed in the Burmese curries, even though less hot and spicy.

Burma – or current day Myanmar – is a Southeast Asian country sandwiched between Thailand and India. With the geography established, one can be assured of eating nothing but delicious preparation in the country. Why, you ask? Well did you

Print Recipe Semolina Pudding Semolina Pudding is a delicious traditional dessert-type dish that your kids will love! It’s a sweet pudding served with anything from applesauce to ground cinnamon and sugar. Votes: 0 Rating: 0 You: Rate this recipe! Prep

Fish Kofta Recipe

Print Recipe Fish Kofta Curry Fish kofta is yummy,tasty and very simple curry recipe. This Fish Kofta Curry has to be one of favourite curries in Bengaldesh. Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Prep Time

Print Recipe Burmese Chicken Curry Burmese chicken curry is an easy lunch or dinner that’s great for a gang.This chicken curry simple Asian slaw for a fresh and flavoursome lunch. Votes: 0 Rating: 0 You: Rate this recipe! Course Side

Print Recipe Pigs Trotters Pigs trotters in a flavour-packed stock with Madeira, garlic, five-spice and Worcestershire sauce, to create a deliciously meaty topping for crisp-baked croutons. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time

Khow Suey Recipe

Print Recipe Burmese Khowsuey Recipe This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk. Votes: 1 Rating: 5

Mohinga Recipe

Print Recipe Mohinga Mohinga Recipe includes intense aromatic ingredients such as lemongrass, chilli and shrimp paste. Often served at breakfast. Votes: 0 Rating: 0 You: Rate this recipe! Course Soup Cuisine Myanmar Prep Time 20 minutes Cook Time 45 minutes