November 7, 2015
0 comments


Carrot Rice Recipe

Print Recipe
Carrot Rice
Delicious and easy rice recipe.
carrot-rice1
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Lunch
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Lunch
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
carrot-rice1
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sauté the onions in the butter.
  2. Once they start to brown, add the cashew nuts and peanuts and sauté until they brown.
  3. Stir in the carrots and ginger and sauté for two to three minutes.
  4. Add the masala powder and salt to taste.
  5. Finally, stir in the rice and sauté for two minutes.
  6. Take the rice off the stove and place in a serving dish.
  7. Garnish with fried onions and raisins.
  8. Serve.

Get F&B News delivered to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

View this in app

Sharon

Sharon

Comments

No Comments Yet! You can be first to comment this post!

Write comment

Write a comment

Recommended for you