Carrot Coconut Soup

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Carrot in A Soup
Healthy and Delicious
Carrot Coconut Soup Image
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Servings
Servings
Carrot Coconut Soup Image
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Instructions
  1. Melt butter in a large saucepan over medium-high heat. Add carrots and onion, season with salt and pepper, and cook, stirring often, until carrots are softened, 15–20 minutes. Stir in broth, coconut milk, and 2 Tbsp. chili sauce. Bring to a boil, reduce heat, and simmer, stirring occasionally, until vegetables are very soft and liquid is slightly reduced, 40–45 minutes.
  2. Let soup cool slightly, then purée in a blender until smooth. Reheat in a clean saucepan, thinning with water to desired consistency; season with salt and pepper.
  3. Divide soup among bowls, drizzle with chili sauce, and top with cilantro.

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