Following the countrywide demonetization drive, California based premium burger chain, Carl’s Jr. launches its ‘Muttonization’ drive to meat up your meals. The restaurant is rolling out its latest Big, Bold and Juicy Mutton burgers with 4 variants: Korma Mutton (INR 219), Mint Mutton (INR 229), Awesome Onion Mutton (INR 259), and Mutton Famous Star (INR 199).
Chargrilled, juicy and flavorful, each burger variant has a unique recipe and ingredients to fit different palates. Mint sauce and Korma sauce are the typical Indian flavors that go with mutton, while the Awesome Onion is a combination of crispy onions and a juicy patty with a Korma sauce, and Famous Star is Carl’s Jr.’s classic burger served with Mutton.
According to Samira Chopra, Director, Cybiz BrightStar Restaurants Pvt. Ltd. (Carl’s Jr. India) “We are thrilled to finally launch our Mutton burgers. There was a keen interest for Mutton when we launched Carl’s Jr. in 2015, so we are very excited for our guests to finally taste our products. After chicken, mutton is the next protein most non-vegetarians indulge in. Our flavorful chargrilled patty is the perfect combination of juicy and hot and we are sure meat lovers will enjoy it!”
Globally, Carl’s Jr. is renowned for its menu innovation and premium high quality of offerings, which include Chargrilled Burgers, Hand-Breaded Chicken and Hand-Scooped Real Ice-Cream Milkshakes. Additionally, in India, Carl’s Jr. is the first QSR to serve Beer and offer an all-you-can-drink beverage bar. It is also the first QSR to serve lettuce-wrapped Low-Carb burgers and internationally, the first QSR to serve Chargrilled Paneer Burgers.
Carl’s Jr. launched its first restaurant in India on 8th August 2015 in Saket, New Delhi. In the last two years, Cybiz BrightStar has launched two more company owned outlets in Delhi/NCR region since the brand launch. And now, the international fast food chain all set to launch its fourth outlet in Gurgaon.
Carl’s Jr.’s expansion plans include opening a minimum of 100 restaurants in India over the next 10 years of operation, through company-owned and franchised restaurants.