Your diet has an effect that may increase your risk of cancer. The risk of developing those cancer types may be impacted by the foods we consume. High-energy and high-fat diets can contribute to obesity. The risk of certain cancers is normally assumed to increase.
Eating a wide variety of foods from each of the five food groups helps to sustain a balanced diet in the quantities prescribed and provides the body with several different nutrients. Consuming a selection of foods supports good health and can help reduce the risk of illness.
Here are some cancerous foods that people often consume and do not know they are cancerous!
Those fully darkened-to-a-crisp potatoes are carcinogenic. The culprit is acrylamide, a chemical that is formed when starchy foods are cooked at high temperatures, according to a report by the UK’s Food Standards Agency (FSA).
While when cooking starches, the desired browned crispness may seem normal, it may potentially increase the risk of cancer. It can affect the nervous and reproductive systems.
The highest concentrations of the toxin are burnt or blackened starches and darkly toasted bread is also a problem.
The FSA suggests cooking starches in a light-golden color instead of a dark brown color to reduce the production and use of acrylamide.
It can be dangerous to eat too much bacon. The World Health Organization (WHO) listed meat that has been salted, cured, fermented, or smoked as a carcinogen after a study of more than 800 scientific studies.
Eating 50 grams a day, or the equivalent of four bacon strips or one hot dog increases the risk of someone getting colorectal cancer by 18%.
Another report from the American Institute for Cancer Research and the World Cancer Research Fund showed that the incidence of lower stomach cancer was similarly increased.
Go for it if you want to enjoy the occasional processed meat product, but ensure that it is just an occasional indulgence. Right now, make sure you stop believing in these 50 cancer theories.
No matter how you prepare it, the risk of cancer can be increased by eating red meat. In the 2015 review, which also gave the thumbs-down to processed meats, consuming red meat was correlated with pancreatic, colorectal, and stomach cancers.
The WHO labeled it as possibly carcinogenic. Also, researchers at the University of Leeds surveyed more than 32,000 women over the age of 17 and found worrying results.
Those who consume red meat daily had higher rates of distal colon cancer (the area where feces are stored) relative to those who eat red meat-free diets.
Other researchers who studied the stools of men and women who consumed a high-meat diet saw high levels of N-nitroso compounds (NOCs), which are potentially cancer-causing chemicals.
Most of us, some of us more than others, enjoy the occasional beer. The medical recommendation, however, is to limit your consumption of alcohol to as little as possible.
Alcohol is listed as a carcinogen in Category 1, which indicates that ample evidence of carcinogenicity in humans is accessible. Mouth, throat, esophagus, breast, liver, stomach, and bowel cancer are related to alcohol consumption.
In certain types of cancer, the cancer risk associated with alcohol is believed to be dose-dependent. That is, every now and then, drinking one bottle of wine with dinner does not have as much a detrimental effect as binging all the time.
In fact, one study indicates that moderate red wine consumption may be associated with reduced overall mortality and a reduced risk of coronary artery disease and stroke.
Grocery store bread is not only part of the ultra-processed category due to the inclusion of hydrogenated oils, but also because potassium bromate is also often present.
Many health organizations have related this chemical, present in bromated flour, to nervous-system disorders. In the EU, Canada, and Brazil, it has also been banned.
The Cancer Council tells us that one in six cases of bowel cancer can be avoided by fiber-rich diets, which are accomplished by eating good servings of fruit and vegetables every day.
It will help to reduce the risk of oesophageal, lung, and certain types of mouth and throat cancer by eating the recommended five servings of fruit and veg a day.
Add more garlic to your diet. You can do this by making homemade dishes for lunches and dinners instead of ordering out.
Using plenty of garlic, meals such as stir-fries, chicken hot pots (a warm broth with chicken, vegetables, and noodles or potatoes cooked in one pot), and oven-baked fish dishes can all be made.
When it comes to living a healthy disease-free life, the key is to stick to natural whole foods. All of the items listed above are heavily processed which is why your body doesn’t like them.
Brightly-colored fruits and vegetables along with healthy fat and proteins can go a long way to preventing cancer and other diseases.