December 30, 2016
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Cake In A Jar Recipe | Easy Desserts

There was a time when everyone was either serving, selling or making dessert jars and we totally get why as well. They are easy to transport and such the perfect gift. Also, look how neatly and tightly packed they are. That’s what makes these dessert jars so popular. Plus, the content is clearly incredibly delicious as well. So instead of buying a dessert jar for our friends at the next party, we decided to make our own. And we’ve got a really easy recipe for you to follow and make your very own jars as well. And all you really need is a few ingredients that are easy to come by and you’re ready to go!

Check out our video and then follow the recipe below:

Cake In A Jar Recipe
A jar of happiness brought to you by HungryForever!
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
4271 calories
607 g
233 g
191 g
49 g
80 g
1087 g
2912 g
415 g
3 g
99 g
Nutrition Facts
Serving Size
1087g
Amount Per Serving
Calories 4271
Calories from Fat 1703
% Daily Value *
Total Fat 191g
294%
Saturated Fat 80g
402%
Trans Fat 3g
Polyunsaturated Fat 31g
Monounsaturated Fat 68g
Cholesterol 233mg
78%
Sodium 2912mg
121%
Total Carbohydrates 607g
202%
Dietary Fiber 7g
28%
Sugars 415g
Protein 49g
Vitamin A
59%
Vitamin C
3%
Calcium
118%
Iron
75%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
  1. Jars, as many as you plan on making
  2. Cake, either freshly baked or bought (we won't tell anyone!)
Ingredients for frosting
  1. 100 grams Butter
  2. 100 grams Sugar
Method
  1. Make sure your cakes are ready and your jars are clean, because it's a quick and painless recipe to follow
  2. In a bowl, add the powdered sugar and the butter and whip it together. Either use a hand mixer or a whisk and mix it nicely till you have smooth frosting.
  3. Transfer it into a bowl and let it sit in the fridge for a bit
  4. Crumble your cake, either using a fork or your hands, so that you have it nice and crumbly
  5. Take a few spoonfuls and drop it into the jar and smooth it so that it covers the bottom of the jar completely
  6. Then add a layer of frosting and spread it as much as possible
  7. Add another layer of cake and keep repeating till you've reached the top of the jar
  8. You can decorate it with name tags and whatever else you fancy, and then either serve them like that or hand them out at your next party.
beta
calories
4271
fat
191g
protein
49g
carbs
607g
more
HungryForever https://www.hungryforever.com/

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Anna

Anna

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