Cabbage Prawns Recipe

Print Recipe
Cabbage Prawns
Prawns cooked with cabbage, sambhar masala and coconut.
Instructions
  1. Marinate prawns with salt and turmeric powder and set aside.
  2. Heat oil in a non-stick pan. Add garlic and sauté till well-browned.
  3. Add half the onions and sauté till it is translucent.
  4. Add cabbage, mix well and sauté for 1 minute. Add marinated prawns, mix well and cook for 1 minute.
  5. Add sambhar masala, red chilli powder, mix well, add a little water, stir to mix, cover and cook on low heat for 5 minutes.
  6. Combine 1 tablespoon chopped onion, coconut, red chillies, peppercorns and coriander seeds in a grinder jar. Add little water and grind into a fine paste.
  7. Add tamarind pulp in pan and mix well. Add ground masala, mix well, cover and cook for 2 minutes.
  8. To make tempering, heat coconut oil in a small non-stick pan. Add remaining onions and sauté till golden.
  9. Pour tempering over the prawn-cabbage mixture, cover and simmer for 1 minute.
  10. Garnish with chopped coriander and serve hot.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.