December 31, 2016
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Brownie Pops Recipe | Living Foodz

Brownie Pop Recipe
Serves 4
"Brownie lollipops - a delicious brownie-candy combination! Easy to make and versatile enough to decorate for any occasion!
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Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
1781 calories
206 g
182 g
100 g
21 g
58 g
429 g
564 g
149 g
1 g
33 g
Nutrition Facts
Serving Size
429g
Servings
4
Amount Per Serving
Calories 1781
Calories from Fat 892
% Daily Value *
Total Fat 100g
154%
Saturated Fat 58g
291%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 29g
Cholesterol 182mg
61%
Sodium 564mg
24%
Total Carbohydrates 206g
69%
Dietary Fiber 17g
70%
Sugars 149g
Protein 21g
Vitamin A
23%
Vitamin C
0%
Calcium
30%
Iron
75%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For Cake
  1. 1 cup all-purpose flour
  2. 1/3 cup cocoa powder
  3. 1 teaspoon baking soda
  4. ½ teaspoon baking powder
  5. ¼ teaspoon salt
  6. ½ cup butter, softened
  7. 1 cup packed light brown sugar
  8. 2 large eggs at room temperature 30 minutes
  9. 1 teaspoon pure vanilla extract
  10. 1 cup whole milk
For the Chocolate Sauce
  1. 1 cup. whipped cream cheese
  2. ½ cup granulated sugar
  3. 3 cups dark compound chocolate (melted)
  4. Assorted Sprinkles, Gems
For Cake
  1. Preheat oven to 175°C with rack in middle.
  2. Butter bottom and side of pan, then line bottom with a round of parchment.
  3. Sift together flour, cocoa powder, baking soda, baking powder, and salt into a bowl.
  4. Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, 3 to 5 minutes.
  5. Add eggs 1 at a time, beating well after each addition, then beat in vanilla.
  6. Reduce speed to medium-low and add flour mixture and milk alternately in batches, beginning and ending with flour mixture (batter will appear curdled).
  7. Transfer batter to cake pan and smooth top.
  8. Bake until cake begins to pull away from side of pan and a wooden pick inserted into center comes out clean, 35 to 40 minutes.
  9. Cool cake in pan 5 minutes, then invert onto a rack and cool completely, about 1 hour.
Chocolate Sauce
  1. Crumble the cake with hands or food processor, and put crumbs into a large bowl.
  2. Combine ½ cup chocolate, whipped cream cheese, and sugar in a medium bowl.
  3. Mix this mixture into the cake crumbs thoroughly.
  4. Form 1 tbsp-sized balls, and stick onto lollipop sticks.
  5. Roll the cake balls in the melted chocolate.
  6. Then dip in sprinklers and freeze for approximately 30 minutes to harden shell.
Adapted from Pankaj Bhadouria
beta
calories
1781
fat
100g
protein
21g
carbs
206g
more
Adapted from Pankaj Bhadouria
HungryForever https://www.hungryforever.com/

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