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Brownie and Whipped Cream Sundae Recipe

1 year ago

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 Brownie and Whipped Cream Sundae
Freshly-baked, gooey brownies are placed in between layers of fresh vanilla cream, and topped up with peach halves, and cocktail cherries. A delicious, yummy-looking dessert that kids will definitely love, and probably eat it up before dinner!
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Prep Time 25 minutes
Cook Time 35 minutes
Servings
MetricUS Imperial
Ingredients
For The Chocolate Brownie
Other Ingredients
Prep Time 25 minutes
Cook Time 35 minutes
Servings
MetricUS Imperial
Ingredients
For The Chocolate Brownie
Other Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the chocolate brownie
  1. Mix all the ingredients in a mixing bowl using a wooden spoon. Make sure there are no lumps.
  2. Pour this mixture into the greased and dusted 200 mm. X 200 mm. (8" x 8") baking tray.
  3. Bake it in a pre-heated oven for 20 to 25 minutes.
  4. Cool and cut into 20 mm. X 20 mm. (¾" x ¾") pieces. Keep aside.
How to proceed
  1. Whip the cream in a bowl till it doubles in volume and forms soft peaks.
  2. Carefully add the sugar and vanilla essence.
  3. Fill into a piping bag and keep aside.
  4. Place a few brownie squares at the bottom of the glass.
  5. Pipe out little whipped cream on top of the brownie.
  6. Put another piece of brownie and pipe out little more whipped cream.
  7. Finally put some more brownie squares on top and a peach.
  8. Repeat steps 4 to 7 to make 7 more glasses.
  9. Serve immediately.
Recipe Notes

Tips:
If you are in a hurry, use a ready-made brownie.

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