December 30, 2016
Vrinda Rayam (123 articles)
0 comments

Broccoli Cheddar Soup Recipe

Soup is the best comfort food. There’s nothing like what a warm bowl of soup would do to you after a long, dull day. If you have no idea of what to make for dinner tonight, this is your answer.

Here’s what you’ll need.

Broccoli Cheddar Soup Recipe
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Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
2736 calories
102 g
625 g
214 g
109 g
133 g
1829 g
2983 g
47 g
5 g
67 g
Nutrition Facts
Serving Size
1829g
Amount Per Serving
Calories 2736
Calories from Fat 1883
% Daily Value *
Total Fat 214g
329%
Saturated Fat 133g
666%
Trans Fat 5g
Polyunsaturated Fat 8g
Monounsaturated Fat 59g
Cholesterol 625mg
208%
Sodium 2983mg
124%
Total Carbohydrates 102g
34%
Dietary Fiber 8g
31%
Sugars 47g
Protein 109g
Vitamin A
575%
Vitamin C
201%
Calcium
282%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. ½ onion, chopped
  2. 1 tablespoon butter
  3. ¼ cups flour
  4. ½ cup melted butter
  5. 2 cups milk
  6. 1 ½ cups chopped broccoli florets
  7. 2 cups chicken stock
  8. 2 ½ cups shredded cheddar cheese
  9. 1 stalk celery, thinly sliced
  10. 1 cup carrots cut into matchsticks
  11. Salt and pepper to taste
Instructions
  1. In a skillet, melt 1 tablespoon butter over medium heat. Sauté onions till translucent and set aside.
  2. In a bowl, whisk together ¼ cup butter and flour and heat over medium heat in a large saucepan. Add 1 or two tablespoons of milk if necessary to keep the flour from burning. Stir continuously for about 3-4 minutes.
  3. Stir in the chicken stock and bring to a simmer. Add the veggies and cook until tender. Stir in the cheese and mix until the cheese melts. Season and serve hot.
beta
calories
2736
fat
214g
protein
109g
carbs
102g
more
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Vrinda Rayam

Vrinda Rayam

I love music and I love food. 'nuff.

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