Celebrate Ugadi in style at Taj Hotels in Bangalore who are offering the best in the South Indian experience.
Enjoy rich and traditional cuisine at Karavalli at the The Gateway Hotel on Residency Road. Chef Naren Thimmaiah had crafted a beautiful meal served in the traditional banana meal. The delicious main course includes Kaalu Usli (Sprouts tempered with Mangaloren homemade masala); and Southekai Pachadi (Manglore cucumber cooked with curd and grounded coconut). The menu also extends to other Mangalorean delicacies like Ananas Saasive (Sweet & sour Pineapple curry with a tempering of mustard); and Dal Thovve (Traditional lentil tempered with mustard, chilly, ginger and curry leaves). The Ugadi lunch is prices at Rs 1400/- per person including all taxes.
This doesn’t end here. Vivanta bu Taj-Whitefield also is hosting a lavish Ugadi lunch created by Executive Chef, Satya Kedharnath. The menu includes delicacies like Puliogare, Obbattu, Sakre pongal, Saggubiyyam payasam, and Medu vada. This is available for lunch buffet and is priced at INR 1060 per person all-inclusive.