As we welcome a new season, new festivities surround everyone. With Easter looming on the horizon, Plaza Premium Lounge is ready to join in on the celebrations with a mouthwatering feast and a delectable range of Easter special desserts. Serving on 1st April, the special buffet menu features delicious handpicked options by Executive Chef Ankit Mangla and his team, promising you a fab Easter!
This year’s Easter weekend will offer an exceptional experience at Plaza Premium Lounge. Guests can enjoy a lavish buffet that includes dishes like Pumpkin and Thyme Soup, Hot Cross Buns, Cinnamon rolls, Classic Chicken Stroganoff, Kerala style Easter Chicken Curry, Primavera Rice Pilaf and more. The special highlight of the Easter celebration is the appetizing desserts which no one can miss – Chocolate Eggs & Bunnies, Pineapple Upside Down Cupcakes, Carrot Cake, Peanut Butter Swiss roll, Lemon Meringue Pie and much more! A colorful salad bar boasts a selection of fresh and tasty greens for the light diners.
“Easter is a time when family and friends gather together and enjoy the very best of food. We want to give all travelers a flavor of home-cooked meal during this joyous time. We will be serving a classic Easter dishes as well as some dishes with a modern twist”, said Ankit Mangla, Executive Chef, Plaza Premium Lounge.
Enjoy with your family this Easter even when you are traveling. Plaza Premium Lounge entices all travelers to gorge on special Easter delicacies.
What: Easter Special Buffet
Where: Plaza Premium Lounge, International Departures at Delhi, Bangalore and Hyderabad Airports
When: Sun, 1st April 2018
Price: Starting at INR 1,800++